nitrites and sabinene

nitrites has been researched along with sabinene in 13 studies

Research

Studies (13)

TimeframeStudies, this research(%)All Research%
pre-19900 (0.00)18.7374
1990's2 (15.38)18.2507
2000's4 (30.77)29.6817
2010's7 (53.85)24.3611
2020's0 (0.00)2.80

Authors

AuthorsStudies
Bednar, C; Kies, C1
Higashimoto, M; Kinouchi, T; Ohnishi, Y; Yamato, H1
Fujiwara, C; Sawamura, M; Urushibata, M; Wu, Y1
Byun, MW; Chawla, SP; Jo, C; Kang, HJ; Kwon, JH1
Choi, SY; Han, SH; Hwang, JH; Kang, SH; Kim, SJ; Ko, HC; Ko, SY; Park, JG; Yun, SH1
Fernández-López, J; Navarro, C; Pérez-Alvarez, JA; Sayas-Barbera, E; Sendra, E; Viuda-Martos, M1
Fernández-López, J; Pérez-Alvarez, JA; Ruiz-Navajas, Y; Viuda-Martos, M1
Chang, NC; Chao, CL; Ho, FM; Kao, ST; Lin, JS; Weng, CS1
Diamantidis, G; Filippou, P; Fotopoulos, V; Molassiotis, A; Tanou, G; Vasilakakis, M; Ziogas, V1
Herrero, AM; Jiménez-Colmenero, F; Razavi, SH; Rodríguez-Salas, L; Ruiz-Capillas, C; Samcová, K; Tahmouzi, S; Triki, M1
Glass, KA; King, AM; Milkowski, AL; Sindelar, JJ1
Taheri, S1
Jaarin, K; Kamisah, Y; Mohamed, S; Siti, HN1

Reviews

1 review(s) available for nitrites and sabinene

ArticleYear
Citrus co-products as technological strategy to reduce residual nitrite content in meat products.
    Journal of food science, 2009, Volume: 74, Issue:8

    Topics: Animals; Citrus; Dietary Fiber; Food Preservatives; Food Technology; Fruit; Meat Products; Nitrites

2009

Trials

1 trial(s) available for nitrites and sabinene

ArticleYear
Nitrate and vitamin C from fruits and vegetables: impact of intake variations on nitrate and nitrite excretions of humans.
    Plant foods for human nutrition (Dordrecht, Netherlands), 1994, Volume: 45, Issue:1

    Topics: Adult; Ascorbic Acid; Beverages; Citrus; Diet; Feces; Female; Fruit; Humans; Male; Nitrates; Nitrites; Vegetables

1994

Other Studies

11 other study(ies) available for nitrites and sabinene

ArticleYear
Inhibitory effects of citrus fruits on the mutagenicity of 1-methyl-1,2,3,4-tetrahydro-beta-carboline-3-carboxylic acid treated with nitrite in the presence of ethanol.
    Mutation research, 1998, Jul-31, Volume: 415, Issue:3

    Topics: Animals; Antimutagenic Agents; Carbolines; Citrus; Condiments; Ethanol; Glycine max; In Vitro Techniques; Mutagens; Nitrites; Rats; Salmonella typhimurium; Tyramine

1998
Inhibitory effect of yuzu essential oil on the formation of N-nitrosodimethylamine in vegetables.
    Journal of agricultural and food chemistry, 2005, May-18, Volume: 53, Issue:10

    Topics: Ascorbic Acid; Citrus; Cyclohexane Monoterpenes; Monoterpenes; Nitrates; Nitrites; Nitrosamines; Oils, Volatile; Plant Extracts; Saliva; Vegetables

2005
Studies on the development of functional powder from citrus peel.
    Bioresource technology, 2006, Volume: 97, Issue:4

    Topics: Antioxidants; beta Carotene; Biphenyl Compounds; Citrus; Food-Processing Industry; Gamma Rays; Hydrazines; Hydrogen-Ion Concentration; Nitrites; Picrates; Plant Extracts

2006
Correlation between flavonoid content and the NO production inhibitory activity of peel extracts from various citrus fruits.
    Biological & pharmaceutical bulletin, 2007, Volume: 30, Issue:4

    Topics: Animals; Cell Line; Cell Survival; Chromatography, High Pressure Liquid; Citrus; Dose-Response Relationship, Drug; Flavonoids; Fruit; Inhibitory Concentration 50; Liposomes; Macrophages; Mice; Molecular Structure; Nitric Oxide; Nitrites; Plant Extracts

2007
Effect of added citrus fibre and spice essential oils on quality characteristics and shelf-life of mortadella.
    Meat science, 2010, Volume: 85, Issue:3

    Topics: Animals; Anti-Bacterial Agents; Bacteria; Citrus; Colony Count, Microbial; Color; Dietary Fats; Dietary Fiber; Disaccharides; Flavanones; Flavonoids; Food Handling; Food Microbiology; Food Packaging; Food Preservation; Hesperidin; Lipid Peroxidation; Meat Products; Nitrites; Oils, Volatile; Plant Extracts; Rosmarinus; Swine; Thymus Plant; Vacuum; Water

2010
Naringenin more effectively inhibits inducible nitric oxide synthase and cyclooxygenase-2 expression in macrophages than in microglia.
    Nutrition research (New York, N.Y.), 2010, Volume: 30, Issue:12

    Topics: Animals; Anti-Inflammatory Agents; Ascorbic Acid; Cell Survival; Citrus; Cyclooxygenase 2; Cyclooxygenase 2 Inhibitors; Dose-Response Relationship, Drug; Flavanones; Lipopolysaccharides; Macrophages; Mice; Microglia; Nitric Oxide Synthase Type II; Nitrites; Plant Extracts

2010
Nitrosative responses in citrus plants exposed to six abiotic stress conditions.
    Plant physiology and biochemistry : PPB, 2013, Volume: 68

    Topics: Aldehyde Oxidoreductases; Citrus; Cold-Shock Response; Droughts; Enzymes; Gene Expression Regulation, Plant; Heat-Shock Response; Light; Nitrate Reductase; Nitrites; Peroxynitrous Acid; Plant Leaves; Protein Processing, Post-Translational; Salinity; Stress, Physiological; Superoxides

2013
Properties of reformulated hot dog sausage without added nitrites during chilled storage.
    Food science and technology international = Ciencia y tecnologia de los alimentos internacional, 2016, Volume: 22, Issue:1

    Topics: Animals; Anti-Infective Agents; Antioxidants; Apium; Ascorbic Acid; Carmine; Cattle; Citrus; Clostridium perfringens; Dietary Fiber; Food Handling; Food Microbiology; Food Preservation; Food Storage; Humans; Lipid Peroxidation; Meat Products; Nitrites; Sodium Lactate; Taste; Vitamin E

2016
Impact of Clean-Label Antimicrobials and Nitrite Derived from Natural Sources on the Outgrowth of Clostridium perfringens during Cooling of Deli-Style Turkey Breast.
    Journal of food protection, 2015, Volume: 78, Issue:5

    Topics: Acetic Acid; Animals; Anti-Infective Agents; Apium; Beverages; Citrus; Clostridium perfringens; Cold Temperature; Colony Count, Microbial; Food Contamination; Food Handling; Food Microbiology; Food Preservation; Food Preservatives; Hydrogen-Ion Concentration; Meat Products; Nitrites; Turkeys; Vacuum

2015
Effect of exclusion of frequently consumed dietary triggers in a cohort of children with chronic primary headache.
    Nutrition and health, 2017, Volume: 23, Issue:1

    Topics: Adolescent; Aspartame; Cacao; Caffeine; Cheese; Child; Child, Preschool; Chocolate; Citrus; Diet; Diet Records; Feeding Behavior; Female; Food Additives; Headache; Headache Disorders; Humans; Male; Migraine Disorders; Nitrites; Precipitating Factors; Prospective Studies; Sodium Glutamate

2017
Effects of citrus leaf extract on aortic vascular reactivity in hypertensive rats fed repeatedly heated vegetable oil.
    Applied physiology, nutrition, and metabolism = Physiologie appliquee, nutrition et metabolisme, 2019, Volume: 44, Issue:4

    Topics: Animals; Antihypertensive Agents; Aorta; Blood Pressure; Citrus; Cooking; Disease Models, Animal; Hot Temperature; Hypertension; Male; Nitric Oxide; Nitrites; Palm Oil; Phenylephrine; Plant Extracts; Plant Leaves; Rats, Sprague-Dawley; Vasoconstriction; Vasoconstrictor Agents

2019