nitrites has been researched along with sabinene in 13 studies
Timeframe | Studies, this research(%) | All Research% |
---|---|---|
pre-1990 | 0 (0.00) | 18.7374 |
1990's | 2 (15.38) | 18.2507 |
2000's | 4 (30.77) | 29.6817 |
2010's | 7 (53.85) | 24.3611 |
2020's | 0 (0.00) | 2.80 |
Authors | Studies |
---|---|
Bednar, C; Kies, C | 1 |
Higashimoto, M; Kinouchi, T; Ohnishi, Y; Yamato, H | 1 |
Fujiwara, C; Sawamura, M; Urushibata, M; Wu, Y | 1 |
Byun, MW; Chawla, SP; Jo, C; Kang, HJ; Kwon, JH | 1 |
Choi, SY; Han, SH; Hwang, JH; Kang, SH; Kim, SJ; Ko, HC; Ko, SY; Park, JG; Yun, SH | 1 |
Fernández-López, J; Navarro, C; Pérez-Alvarez, JA; Sayas-Barbera, E; Sendra, E; Viuda-Martos, M | 1 |
Fernández-López, J; Pérez-Alvarez, JA; Ruiz-Navajas, Y; Viuda-Martos, M | 1 |
Chang, NC; Chao, CL; Ho, FM; Kao, ST; Lin, JS; Weng, CS | 1 |
Diamantidis, G; Filippou, P; Fotopoulos, V; Molassiotis, A; Tanou, G; Vasilakakis, M; Ziogas, V | 1 |
Herrero, AM; Jiménez-Colmenero, F; Razavi, SH; Rodríguez-Salas, L; Ruiz-Capillas, C; Samcová, K; Tahmouzi, S; Triki, M | 1 |
Glass, KA; King, AM; Milkowski, AL; Sindelar, JJ | 1 |
Taheri, S | 1 |
Jaarin, K; Kamisah, Y; Mohamed, S; Siti, HN | 1 |
1 review(s) available for nitrites and sabinene
Article | Year |
---|---|
Citrus co-products as technological strategy to reduce residual nitrite content in meat products.
Topics: Animals; Citrus; Dietary Fiber; Food Preservatives; Food Technology; Fruit; Meat Products; Nitrites | 2009 |
1 trial(s) available for nitrites and sabinene
Article | Year |
---|---|
Nitrate and vitamin C from fruits and vegetables: impact of intake variations on nitrate and nitrite excretions of humans.
Topics: Adult; Ascorbic Acid; Beverages; Citrus; Diet; Feces; Female; Fruit; Humans; Male; Nitrates; Nitrites; Vegetables | 1994 |
11 other study(ies) available for nitrites and sabinene
Article | Year |
---|---|
Inhibitory effects of citrus fruits on the mutagenicity of 1-methyl-1,2,3,4-tetrahydro-beta-carboline-3-carboxylic acid treated with nitrite in the presence of ethanol.
Topics: Animals; Antimutagenic Agents; Carbolines; Citrus; Condiments; Ethanol; Glycine max; In Vitro Techniques; Mutagens; Nitrites; Rats; Salmonella typhimurium; Tyramine | 1998 |
Inhibitory effect of yuzu essential oil on the formation of N-nitrosodimethylamine in vegetables.
Topics: Ascorbic Acid; Citrus; Cyclohexane Monoterpenes; Monoterpenes; Nitrates; Nitrites; Nitrosamines; Oils, Volatile; Plant Extracts; Saliva; Vegetables | 2005 |
Studies on the development of functional powder from citrus peel.
Topics: Antioxidants; beta Carotene; Biphenyl Compounds; Citrus; Food-Processing Industry; Gamma Rays; Hydrazines; Hydrogen-Ion Concentration; Nitrites; Picrates; Plant Extracts | 2006 |
Correlation between flavonoid content and the NO production inhibitory activity of peel extracts from various citrus fruits.
Topics: Animals; Cell Line; Cell Survival; Chromatography, High Pressure Liquid; Citrus; Dose-Response Relationship, Drug; Flavonoids; Fruit; Inhibitory Concentration 50; Liposomes; Macrophages; Mice; Molecular Structure; Nitric Oxide; Nitrites; Plant Extracts | 2007 |
Effect of added citrus fibre and spice essential oils on quality characteristics and shelf-life of mortadella.
Topics: Animals; Anti-Bacterial Agents; Bacteria; Citrus; Colony Count, Microbial; Color; Dietary Fats; Dietary Fiber; Disaccharides; Flavanones; Flavonoids; Food Handling; Food Microbiology; Food Packaging; Food Preservation; Hesperidin; Lipid Peroxidation; Meat Products; Nitrites; Oils, Volatile; Plant Extracts; Rosmarinus; Swine; Thymus Plant; Vacuum; Water | 2010 |
Naringenin more effectively inhibits inducible nitric oxide synthase and cyclooxygenase-2 expression in macrophages than in microglia.
Topics: Animals; Anti-Inflammatory Agents; Ascorbic Acid; Cell Survival; Citrus; Cyclooxygenase 2; Cyclooxygenase 2 Inhibitors; Dose-Response Relationship, Drug; Flavanones; Lipopolysaccharides; Macrophages; Mice; Microglia; Nitric Oxide Synthase Type II; Nitrites; Plant Extracts | 2010 |
Nitrosative responses in citrus plants exposed to six abiotic stress conditions.
Topics: Aldehyde Oxidoreductases; Citrus; Cold-Shock Response; Droughts; Enzymes; Gene Expression Regulation, Plant; Heat-Shock Response; Light; Nitrate Reductase; Nitrites; Peroxynitrous Acid; Plant Leaves; Protein Processing, Post-Translational; Salinity; Stress, Physiological; Superoxides | 2013 |
Properties of reformulated hot dog sausage without added nitrites during chilled storage.
Topics: Animals; Anti-Infective Agents; Antioxidants; Apium; Ascorbic Acid; Carmine; Cattle; Citrus; Clostridium perfringens; Dietary Fiber; Food Handling; Food Microbiology; Food Preservation; Food Storage; Humans; Lipid Peroxidation; Meat Products; Nitrites; Sodium Lactate; Taste; Vitamin E | 2016 |
Impact of Clean-Label Antimicrobials and Nitrite Derived from Natural Sources on the Outgrowth of Clostridium perfringens during Cooling of Deli-Style Turkey Breast.
Topics: Acetic Acid; Animals; Anti-Infective Agents; Apium; Beverages; Citrus; Clostridium perfringens; Cold Temperature; Colony Count, Microbial; Food Contamination; Food Handling; Food Microbiology; Food Preservation; Food Preservatives; Hydrogen-Ion Concentration; Meat Products; Nitrites; Turkeys; Vacuum | 2015 |
Effect of exclusion of frequently consumed dietary triggers in a cohort of children with chronic primary headache.
Topics: Adolescent; Aspartame; Cacao; Caffeine; Cheese; Child; Child, Preschool; Chocolate; Citrus; Diet; Diet Records; Feeding Behavior; Female; Food Additives; Headache; Headache Disorders; Humans; Male; Migraine Disorders; Nitrites; Precipitating Factors; Prospective Studies; Sodium Glutamate | 2017 |
Effects of citrus leaf extract on aortic vascular reactivity in hypertensive rats fed repeatedly heated vegetable oil.
Topics: Animals; Antihypertensive Agents; Aorta; Blood Pressure; Citrus; Cooking; Disease Models, Animal; Hot Temperature; Hypertension; Male; Nitric Oxide; Nitrites; Palm Oil; Phenylephrine; Plant Extracts; Plant Leaves; Rats, Sprague-Dawley; Vasoconstriction; Vasoconstrictor Agents | 2019 |