nitrites has been researched along with n-nitrosopiperidine in 3 studies
| Timeframe | Studies, this research(%) | All Research% |
|---|---|---|
| pre-1990 | 1 (33.33) | 18.7374 |
| 1990's | 0 (0.00) | 18.2507 |
| 2000's | 0 (0.00) | 29.6817 |
| 2010's | 2 (66.67) | 24.3611 |
| 2020's | 0 (0.00) | 2.80 |
| Authors | Studies |
|---|---|
| Ji, CA; Li, JL; Li, MX | 1 |
| De Klerck, K; De Maere, H; De Mey, E; Derdelinckx, G; Dewulf, L; Fraeye, I; Paelinck, H; Peeters, MC; Vander Heyden, Y | 1 |
| Kaban, G; Kaya, M; Sallan, S | 1 |
3 other study(ies) available for nitrites and n-nitrosopiperidine
| Article | Year |
|---|---|
[Biosynthesis of nitrosopiperidine from isobutylamine and NaNo2 by some fungi].
Topics: Biotransformation; Butylamines; Carcinogens; Geotrichum; Mitosporic Fungi; Nitrites; Nitrosamines; Penicillium; Sodium Nitrite | 1987 |
The occurrence of N-nitrosamines, residual nitrite and biogenic amines in commercial dry fermented sausages and evaluation of their occasional relation.
Topics: Cadaverine; Chemical Phenomena; Cluster Analysis; Desiccation; Fermentation; Meat Products; Multivariate Analysis; Nitrates; Nitrites; Nitrosamines; Principal Component Analysis; Putrescine; Volatile Organic Compounds | 2014 |
Nitrosamines in sucuk: Effects of black pepper, sodium ascorbate and cooking level.
Topics: Ascorbic Acid; Cooking; Dimethylnitrosamine; Gas Chromatography-Mass Spectrometry; Hydrogen-Ion Concentration; Meat Products; Nitrites; Nitrosamines; Piper nigrum | 2019 |