nitrates has been researched along with tyramine in 5 studies
| Timeframe | Studies, this research(%) | All Research% |
|---|---|---|
| pre-1990 | 3 (60.00) | 18.7374 |
| 1990's | 2 (40.00) | 18.2507 |
| 2000's | 0 (0.00) | 29.6817 |
| 2010's | 0 (0.00) | 24.3611 |
| 2020's | 0 (0.00) | 2.80 |
| Authors | Studies |
|---|---|
| Vaisrub, S | 1 |
| Cavagna, G; Foa, V; Locati, G; Vigliani, EC | 1 |
| Clark, DG | 1 |
| Hammes, WP; Kicherer, M; Straub, BW; Tichaczek, PS | 1 |
| Lebert, A; Masson, F; Montel, MC; Talon, R | 1 |
5 other study(ies) available for nitrates and tyramine
| Article | Year |
|---|---|
One man's cured meat.
Topics: Cheese; Foodborne Diseases; Headache; Humans; Meat; Nitrates; Tyramine | 1973 |
Biological effects of nitroglycol on the metabolism of catecholamines. Clinical and experimental observations.
Topics: Adult; Amphetamine; Animals; Catecholamines; Death, Sudden; Environmental Exposure; Epinephrine; Flavoring Agents; Glycols; Humans; Injections, Intramuscular; Male; Mandelic Acids; Middle Aged; Myocardium; Nitrates; Nitrites; Nitroglycerin; Norepinephrine; Physical Exertion; Rats; Tachycardia; Tyramine; Urination | 1968 |
The supersensitivity of the rat cardiovascular system to epinephrine after repeated injections of ethylene glycol dinitrate.
Topics: Animals; Arrhythmias, Cardiac; Blood Pressure; Calcium; Cardiovascular System; Cordotomy; Electrocardiography; Epinephrine; Female; Ganglia, Autonomic; Glycols; Heart; Heart Rate; Myocardium; Nitrates; Potassium; Pressoreceptors; Rats; Sodium; Tyramine | 1970 |
Formation of tyramine by Lactobacillus curvatus LTH 972.
Topics: Amino Acid Sequence; Fermentation; Food Microbiology; Glucose; Hydrogen-Ion Concentration; Lactobacillus; Meat Products; Molecular Sequence Data; Nitrates; Nitrites; Peptides; Temperature; Tyramine; Tyrosine | 1994 |
Effects of physico-chemical factors influencing tyramine production by Carnobacterium divergens.
Topics: Bacteriological Techniques; Cell Division; Glucose; Gram-Positive Bacteria; Hydrogen-Ion Concentration; Meat; Nitrates; Oxygen; Potassium Compounds; Sodium Chloride; Temperature; Tyramine | 1997 |