nitrates and methional

nitrates has been researched along with methional in 2 studies

Research

Studies (2)

Timeframe	Studies, this research(%)	All Research%
pre-1990	0 (0.00)	18.7374
1990's	0 (0.00)	18.2507
2000's	1 (50.00)	29.6817
2010's	0 (0.00)	24.3611
2020's	1 (50.00)	2.80

Authors

Authors	Studies
Koppenol, WH; Perrin, D	1
Belloch, C; Flores, M; López-Díez, JJ; Perea-Sanz, L	1

Other Studies

2 other study(ies) available for nitrates and methional

Article	Year
The quantitative oxidation of methionine to methionine sulfoxide by peroxynitrite. Archives of biochemistry and biophysics, 2000, May-15, Volume: 377, Issue:2 Topics: Aldehydes; Chromatography, High Pressure Liquid; Chromatography, Ion Exchange; Dose-Response Relationship, Drug; Ethylenes; Hydrogen-Ion Concentration; Kinetics; Methionine; Models, Chemical; Nitrates; Nitrites; Nitrous Acid; Peroxynitrous Acid; Spectrophotometry; Time Factors	2000
Meaty aroma notes from free amino acids and thiamine in nitrite-reduced, dry-fermented, yeast-inoculated sausages. Food chemistry, 2021, Nov-01, Volume: 361 Topics: Aldehydes; Amino Acids; Debaryomyces; Fermentation; Fermented Foods; Meat Products; Nitrates; Nitrites; Odorants; Thiamine; Yeast, Dried	2021

Article

Year

The quantitative oxidation of methionine to methionine sulfoxide by peroxynitrite.

Archives of biochemistry and biophysics, 2000, May-15, Volume: 377, Issue:2

Topics: Aldehydes; Chromatography, High Pressure Liquid; Chromatography, Ion Exchange; Dose-Response Relationship, Drug; Ethylenes; Hydrogen-Ion Concentration; Kinetics; Methionine; Models, Chemical; Nitrates; Nitrites; Nitrous Acid; Peroxynitrous Acid; Spectrophotometry; Time Factors

2000

Meaty aroma notes from free amino acids and thiamine in nitrite-reduced, dry-fermented, yeast-inoculated sausages.

Food chemistry, 2021, Nov-01, Volume: 361

Topics: Aldehydes; Amino Acids; Debaryomyces; Fermentation; Fermented Foods; Meat Products; Nitrates; Nitrites; Odorants; Thiamine; Yeast, Dried

2021