nitrates and isopentyl alcohol

nitrates has been researched along with isopentyl alcohol in 1 studies

Research

Studies (1)

Timeframe	Studies, this research(%)	All Research%
pre-1990	0 (0.00)	18.7374
1990's	1 (100.00)	18.2507
2000's	0 (0.00)	29.6817
2010's	0 (0.00)	24.3611
2020's	0 (0.00)	2.80

Authors

Authors	Studies
Andersen, HJ; Hinrichsen, LL; Møller, JK	1

Other Studies

1 other study(ies) available for nitrates and isopentyl alcohol

Article	Year
Formation of amino acid (L-leucine, L-phenylalanine) derived volatile flavour compounds by Moraxella phenylpyruvica and Staphylococcus xylosus in cured meat model systems. International journal of food microbiology, 1998, Jun-30, Volume: 42, Issue:1-2 Topics: Aldehydes; Animals; Butyrates; Leucine; Meat; Meat Products; Meat-Packing Industry; Moraxella; Nitrates; Odorants; Pentanols; Phenylalanine; Staphylococcus; Swine; Volatilization	1998

Article

Year

Formation of amino acid (L-leucine, L-phenylalanine) derived volatile flavour compounds by Moraxella phenylpyruvica and Staphylococcus xylosus in cured meat model systems.

International journal of food microbiology, 1998, Jun-30, Volume: 42, Issue:1-2

Topics: Aldehydes; Animals; Butyrates; Leucine; Meat; Meat Products; Meat-Packing Industry; Moraxella; Nitrates; Odorants; Pentanols; Phenylalanine; Staphylococcus; Swine; Volatilization

1998