nitrates and aspartame

nitrates has been researched along with aspartame in 2 studies

Research

Studies (2)

Timeframe	Studies, this research(%)	All Research%
pre-1990	0 (0.00)	18.7374
1990's	0 (0.00)	18.2507
2000's	1 (50.00)	29.6817
2010's	1 (50.00)	24.3611
2020's	0 (0.00)	2.80

Authors

Authors	Studies
Barceloux, DG; Rangan, C	1
Gauvreau, J; Hulin, M; Mancini, FR; Paul, D; Vin, K; Volatier, JL	1

Reviews

1 review(s) available for nitrates and aspartame

Article	Year
Food additives and sensitivities. Disease-a-month : DM, 2009, Volume: 55, Issue:5 Topics: Anti-Bacterial Agents; Antioxidants; Aspartame; Bronchiolitis Obliterans; Coloring Agents; Cyclamates; Diacetyl; Emulsifying Agents; Food Additives; Food Handling; Food Hypersensitivity; Food Microbiology; Food Preservatives; History, 20th Century; Humans; Methemoglobinemia; Nitrates; Nitrites; Phenylketonurias; Saccharin; Sodium Glutamate; Sulfites	2009

Article

Year

Food additives and sensitivities.

Disease-a-month : DM, 2009, Volume: 55, Issue:5

Topics: Anti-Bacterial Agents; Antioxidants; Aspartame; Bronchiolitis Obliterans; Coloring Agents; Cyclamates; Diacetyl; Emulsifying Agents; Food Additives; Food Handling; Food Hypersensitivity; Food Microbiology; Food Preservatives; History, 20th Century; Humans; Methemoglobinemia; Nitrates; Nitrites; Phenylketonurias; Saccharin; Sodium Glutamate; Sulfites

2009

Other Studies

1 other study(ies) available for nitrates and aspartame

Article	Year
Dietary exposure to benzoates (E210-E213), parabens (E214-E219), nitrites (E249-E250), nitrates (E251-E252), BHA (E320), BHT (E321) and aspartame (E951) in children less than 3 years old in France. Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment, 2015, Volume: 32, Issue:3 Topics: Aspartame; Benzoates; Butylated Hydroxyanisole; Butylated Hydroxytoluene; Child, Preschool; Diet; Diet Surveys; Food Additives; France; Hazard Analysis and Critical Control Points; Humans; Infant; Nitrates; Nitrites; No-Observed-Adverse-Effect Level; Parabens	2015

Article

Year

Dietary exposure to benzoates (E210-E213), parabens (E214-E219), nitrites (E249-E250), nitrates (E251-E252), BHA (E320), BHT (E321) and aspartame (E951) in children less than 3 years old in France.

Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment, 2015, Volume: 32, Issue:3

Topics: Aspartame; Benzoates; Butylated Hydroxyanisole; Butylated Hydroxytoluene; Child, Preschool; Diet; Diet Surveys; Food Additives; France; Hazard Analysis and Critical Control Points; Humans; Infant; Nitrates; Nitrites; No-Observed-Adverse-Effect Level; Parabens

2015