ninhydrin has been researched along with trichloroacetic acid in 1 studies
| Timeframe | Studies, this research(%) | All Research% |
|---|---|---|
| pre-1990 | 1 (100.00) | 18.7374 |
| 1990's | 0 (0.00) | 18.2507 |
| 2000's | 0 (0.00) | 29.6817 |
| 2010's | 0 (0.00) | 24.3611 |
| 2020's | 0 (0.00) | 2.80 |
| Authors | Studies |
|---|---|
| Kolakowski, E | 1 |
1 other study(ies) available for ninhydrin and trichloroacetic acid
| Article | Year |
|---|---|
Determination of peptides in fish and fish products. Part 1. Application of amido black 10B for determination of peptides in trichloroacetic acid extracts of fish meat.
Topics: Amino Acids; Animals; Bacitracin; Carbohydrates; Coloring Agents; Densitometry; Electrophoresis; Fish Products; Fishes; Hydrogen-Ion Concentration; Hydrolysis; Indicators and Reagents; Lipids; Meat; Methods; Ninhydrin; Peptides; Temperature; Time Factors; Trichloroacetic Acid | 1974 |