nicoboxil has been researched along with lactic acid in 2 studies
*Lactic Acid: A normal intermediate in the fermentation (oxidation, metabolism) of sugar. The concentrated form is used internally to prevent gastrointestinal fermentation. (From Stedman, 26th ed) [MeSH]
*Lactic Acid: A normal intermediate in the fermentation (oxidation, metabolism) of sugar. The concentrated form is used internally to prevent gastrointestinal fermentation. (From Stedman, 26th ed) [MeSH]
Timeframe | Studies, this research(%) | All Research% |
---|---|---|
pre-1990 | 0 (0.00) | 18.7374 |
1990's | 0 (0.00) | 18.2507 |
2000's | 0 (0.00) | 29.6817 |
2010's | 1 (50.00) | 24.3611 |
2020's | 1 (50.00) | 2.80 |
Authors | Studies |
---|---|
Holmberg, HC; Sperlich, B; Zinner, C | 1 |
Bloch, W; Brinkmann, C; Schörkmaier, T; Wahl, P; Wahl, Y | 1 |
2 other study(ies) available for nicoboxil and lactic acid
Article | Year |
---|---|
Topical application of cream containing nonivamide and nicoboxil does not enhance the performance of experienced cyclists during a 4-km time-trial.
Topics: Adult; Bicycling; Capsaicin; Heart Rate; Humans; Lactic Acid; Male; Muscle, Skeletal; Nicotinic Acids; Oxygen; Temperature; Thigh | 2016 |
No Influence of Nonivamide-nicoboxil on the Peak Power Output in Competitive Sportsmen.
Topics: Administration, Cutaneous; Adult; Athletic Performance; Capsaicin; Cross-Over Studies; Exercise Test; Humans; Hypoxia; Lactic Acid; Muscle Strength; Muscle, Skeletal; Nicotinic Acids; Oxygen Consumption; Physical Endurance; Skin Cream; Spectroscopy, Near-Infrared; Young Adult | 2021 |