niacin and tannins
niacin has been researched along with tannins in 5 studies
Research
Studies (5)
| Timeframe | Studies, this research(%) | All Research% |
|---|---|---|
| pre-1990 | 0 (0.00) | 18.7374 |
| 1990's | 2 (40.00) | 18.2507 |
| 2000's | 0 (0.00) | 29.6817 |
| 2010's | 3 (60.00) | 24.3611 |
| 2020's | 0 (0.00) | 2.80 |
Authors
| Authors | Studies |
|---|---|
| Barnes, JC; Bradley, P; Day, NC; Fourches, D; Reed, JZ; Tropsha, A | 1 |
| Kies, C; Wang, RS | 1 |
| Jyothi, V; Sumathi, S | 1 |
| Katoch, R | 1 |
| Ahmad, S; Amarowicz, R; Bukhari, SA; Ercisli, S; Jaafar, HZ; Zia-Ul-Haq, M | 1 |
Trials
1 trial(s) available for niacin and tannins
| Article | Year |
|---|---|
Niacin status of humans as affected by eating decorticated and whole-ground sorghum (Sorghum gramineae) grain, ready-to-eat breakfast cereals.
Topics: Adult; Analysis of Variance; Biological Availability; Edible Grain; Female; Humans; Male; Niacin; Niacinamide; Random Allocation; Tannins | 1991 |
Other Studies
4 other study(ies) available for niacin and tannins
| Article | Year |
|---|---|
Cheminformatics analysis of assertions mined from literature that describe drug-induced liver injury in different species.
Topics: Animals; Chemical and Drug Induced Liver Injury; Cluster Analysis; Databases, Factual; Humans; MEDLINE; Mice; Models, Chemical; Molecular Conformation; Quantitative Structure-Activity Relationship | 2010 |
Effect of alkali treatments on the nutritive value of common bean (Phaseolus vulgaris).
Topics: Alkalies; Carbonates; Fabaceae; India; Niacin; Nutritive Value; Phytic Acid; Plants, Medicinal; Riboflavin; Seeds; Sodium Bicarbonate; Sodium Hydroxide; Tannins; Temperature | 1995 |
Nutritional potential of rice bean (Vigna umbellata): an underutilized legume.
Topics: Amino Acids; Ascorbic Acid; Dietary Carbohydrates; Dietary Fiber; Dietary Proteins; Fabaceae; Fatty Acids; Genotype; Lipoxygenase; Niacin; Nutritive Value; Oligosaccharides; Phenols; Phytic Acid; Raffinose; Saponins; Tannins; Trace Elements; Trypsin Inhibitors; Vitamins | 2013 |
Compositional studies and biological activities of some mash bean (Vigna mungo (L.) Hepper) cultivars commonly consumed in Pakistan.
Topics: Antioxidants; Crops, Agricultural; Cysteine; Fabaceae; Flavonoids; Free Radical Scavengers; Glycation End Products, Advanced; Monophenol Monooxygenase; Niacin; Nutritive Value; Pakistan; Phenols; Plant Extracts; Reducing Agents; Riboflavin; Seeds; Sterols; Tannins; Thiamine; Tocopherols; Trace Elements | 2014 |