neutral red has been researched along with pectins in 2 studies
| Timeframe | Studies, this research(%) | All Research% |
|---|---|---|
| pre-1990 | 0 (0.00) | 18.7374 |
| 1990's | 0 (0.00) | 18.2507 |
| 2000's | 0 (0.00) | 29.6817 |
| 2010's | 2 (100.00) | 24.3611 |
| 2020's | 0 (0.00) | 2.80 |
| Authors | Studies |
|---|---|
| Barrett, DM; Gonzalez, ME; Jernstedt, JA; Slaughter, DC | 1 |
| Fan, Y; Ji, L; Li, S; Sun, L; Tai, G; Zhang, X; Zhou, Y; Zhu, J | 1 |
2 other study(ies) available for neutral red and pectins
| Article | Year |
|---|---|
Influence of cell integrity on textural properties of raw, high pressure, and thermally processed onions.
Topics: Cell Membrane; Cell Wall; Chemical Phenomena; Food Preservation; Hardness; Hot Temperature; Image Processing, Computer-Assisted; Indicators and Reagents; Methanol; Neutral Red; Onions; Organelles; Pectins; Photomicrography; Plant Roots; Pressure | 2010 |
Further analysis of the structure and immunological activity of an RG-I type pectin from Panax ginseng.
Topics: Animals; Cell Proliferation; Hydrolysis; Lymphocytes; Macrophages, Peritoneal; Methylation; Mice; Neutral Red; Oxidation-Reduction; Panax; Pectins; Periodic Acid; Phagocytosis; Spleen; Trifluoroacetic Acid | 2012 |