neokestose has been researched along with 6-kestose in 4 studies
Timeframe | Studies, this research(%) | All Research% |
---|---|---|
pre-1990 | 0 (0.00) | 18.7374 |
1990's | 1 (25.00) | 18.2507 |
2000's | 1 (25.00) | 29.6817 |
2010's | 2 (50.00) | 24.3611 |
2020's | 0 (0.00) | 2.80 |
Authors | Studies |
---|---|
Chatterton, NJ; Liu, JH; Waterhouse, AL | 1 |
Christakopoulos, P; Kalogeris, E; Katapodis, P; Kekos, D; Macris, BJ | 1 |
Alvarez, L; López-Munguía, A; Olvera, C; Raga-Carbajal, E | 1 |
Fernández-Lobato, M; Piedrabuena, D; Rodrigo-Frutos, D; Sanz-Aparicio, J | 1 |
4 other study(ies) available for neokestose and 6-kestose
Article | Year |
---|---|
Proton and carbon chemical-shift assignments for 6-kestose and neokestose from two-dimensional n.m.r. measurements.
Topics: Carbohydrate Conformation; Carbohydrate Sequence; Magnetic Resonance Spectroscopy; Molecular Sequence Data; Molecular Structure; Trisaccharides | 1991 |
Biosynthesis of fructo-oligosaccharides by Sporotrichum thermophile during submerged batch cultivation in high sucrose media.
Topics: Amino Acids; Carbohydrates; Cell Membrane; Chromatography, High Pressure Liquid; Culture Media; Cytoplasm; Hydrogen-Ion Concentration; Membrane Fluidity; Membrane Lipids; Oligosaccharides; Osmotic Pressure; Sporothrix; Sucrose; Trisaccharides | 2004 |
Understanding the transfer reaction network behind the non-processive synthesis of low molecular weight levan catalyzed by Bacillus subtilis levansucrase.
Topics: Bacillus subtilis; Catalysis; Disaccharidases; Disaccharides; Fructans; Hexosyltransferases; Kinetics; Molecular Weight; Oligosaccharides; Sucrose; Trisaccharides | 2018 |
Yeast cultures expressing the Ffase from Schwanniomyces occidentalis, a simple system to produce the potential prebiotic sugar 6-kestose.
Topics: beta-Fructofuranosidase; Catalytic Domain; Disaccharidases; Microorganisms, Genetically-Modified; Models, Molecular; Oligosaccharides; Prebiotics; Recombinant Proteins; Saccharomyces cerevisiae; Saccharomycetales; Substrate Specificity; Sucrose; Trisaccharides | 2019 |