neohesperidin dihydrochalcone has been researched along with sucrose in 4 studies
| Timeframe | Studies, this research(%) | All Research% |
|---|---|---|
| pre-1990 | 2 (50.00) | 18.7374 |
| 1990's | 0 (0.00) | 18.2507 |
| 2000's | 2 (50.00) | 29.6817 |
| 2010's | 0 (0.00) | 24.3611 |
| 2020's | 0 (0.00) | 2.80 |
| Authors | Studies |
|---|---|
| DuBois, GE; Stephenson, RA | 1 |
| Gent, JF | 1 |
| Kroeze, JH | 1 |
| Drewnowski, A; Ly, A | 1 |
4 other study(ies) available for neohesperidin dihydrochalcone and sucrose
| Article | Year |
|---|---|
Diterpenoid sweeteners. Synthesis and sensory evaluation of stevioside analogues with improved organoleptic properties.
Topics: Diterpenes; Diterpenes, Kaurane; Glucosides; Glycosides; Humans; Sweetening Agents; Taste; Terpenes | 1985 |
An exponential model for adaptation in taste.
Topics: Adaptation, Physiological; Chalcone; Chalcones; Citrates; Hesperidin; Humans; Mannose; Methylglycosides; Methylmannosides; Palate, Soft; Pharynx; Sodium Chloride; Sucrose; Sweetening Agents; Taste; Time Factors; Tongue | 1979 |
Neohesperidin dihydrochalcone is not a taste enhancer in aqueous sucrose solutions.
Topics: Adolescent; Adult; Chalcone; Chalcones; Female; Hesperidin; Humans; Male; Solutions; Sucrose; Taste; Water | 2000 |
PROP (6-n-Propylthiouracil) tasting and sensory responses to caffeine,sucrose, neohesperidin dihydrochalcone and chocolate.
Topics: Adolescent; Adult; Cacao; Caffeine; Chalcone; Chalcones; Eating; Female; Food Preferences; Hesperidin; Humans; Propylthiouracil; Solutions; Sucrose; Sweetening Agents; Taste | 2001 |