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neohesperidin dihydrochalcone and lactic acid

neohesperidin dihydrochalcone has been researched along with lactic acid in 1 studies

*Lactic Acid: A normal intermediate in the fermentation (oxidation, metabolism) of sugar. The concentrated form is used internally to prevent gastrointestinal fermentation. (From Stedman, 26th ed) [MeSH]

*Lactic Acid: A normal intermediate in the fermentation (oxidation, metabolism) of sugar. The concentrated form is used internally to prevent gastrointestinal fermentation. (From Stedman, 26th ed) [MeSH]

Research

Studies (1)

TimeframeStudies, this research(%)All Research%
pre-19900 (0.00)18.7374
1990's0 (0.00)18.2507
2000's0 (0.00)29.6817
2010's1 (100.00)24.3611
2020's0 (0.00)2.80

Authors

AuthorsStudies
Bravo, D; Daly, K; Darby, AC; Hall, N; Nau, A; Shirazi-Beechey, SP1

Other Studies

1 other study(ies) available for neohesperidin dihydrochalcone and lactic acid

ArticleYear
Dietary supplementation with lactose or artificial sweetener enhances swine gut Lactobacillus population abundance.
    The British journal of nutrition, 2014, Volume: 111 Suppl 1

    Topics: Animals; Cecum; Chalcones; Dietary Supplements; Fermentation; Hesperidin; Lactic Acid; Lactobacillus; Lactose; Prebiotics; Saccharin; Sweetening Agents; Swine; Weaning

2014