neohesperidin dihydrochalcone has been researched along with lactic acid in 1 studies
*Lactic Acid: A normal intermediate in the fermentation (oxidation, metabolism) of sugar. The concentrated form is used internally to prevent gastrointestinal fermentation. (From Stedman, 26th ed) [MeSH]
*Lactic Acid: A normal intermediate in the fermentation (oxidation, metabolism) of sugar. The concentrated form is used internally to prevent gastrointestinal fermentation. (From Stedman, 26th ed) [MeSH]
| Timeframe | Studies, this research(%) | All Research% |
|---|---|---|
| pre-1990 | 0 (0.00) | 18.7374 |
| 1990's | 0 (0.00) | 18.2507 |
| 2000's | 0 (0.00) | 29.6817 |
| 2010's | 1 (100.00) | 24.3611 |
| 2020's | 0 (0.00) | 2.80 |
| Authors | Studies |
|---|---|
| Bravo, D; Daly, K; Darby, AC; Hall, N; Nau, A; Shirazi-Beechey, SP | 1 |
1 other study(ies) available for neohesperidin dihydrochalcone and lactic acid
| Article | Year |
|---|---|
Dietary supplementation with lactose or artificial sweetener enhances swine gut Lactobacillus population abundance.
Topics: Animals; Cecum; Chalcones; Dietary Supplements; Fermentation; Hesperidin; Lactic Acid; Lactobacillus; Lactose; Prebiotics; Saccharin; Sweetening Agents; Swine; Weaning | 2014 |