neohesperidin dihydrochalcone has been researched along with chalcone in 21 studies
| Timeframe | Studies, this research(%) | All Research% |
|---|---|---|
| pre-1990 | 6 (28.57) | 18.7374 |
| 1990's | 4 (19.05) | 18.2507 |
| 2000's | 10 (47.62) | 29.6817 |
| 2010's | 0 (0.00) | 24.3611 |
| 2020's | 1 (4.76) | 2.80 |
| Authors | Studies |
|---|---|
| Gent, JF | 1 |
| Batzinger, RP; Bueding, E; Ou, SY | 1 |
| Dreef-van der Meulen, HC; Leegwater, DC; Lina, BA | 1 |
| Naim, M; Rogatka, H; Yamamoto, T; Zehavi, U | 1 |
| Shaw, JH | 1 |
| Basu, R; Sahu, RK; Sharma, A | 1 |
| Borrego, F; Canales, I; Montijano, H; Tomás-Barberán, FA | 1 |
| Borrego, F; Cano, J; López-Cremades, FJ; Montijano, H; Peris, A | 1 |
| Bañón, J; Borrego, F; Canales, I; Cano, J; López-Cremades, FJ; Montijano, H | 1 |
| Cheong, TK; Cho, JS; Kim, MJ; Kim, Y; Park, KH; Yoo, SS | 1 |
| Kroeze, JH | 1 |
| Drewnowski, A; Ly, A | 1 |
| Benavente-García, O; Castillo, J; Del Baño, MJ; Lorente, J | 1 |
| Kawano, M; Kobayashi, C; Nakazato, M; Yamajima, Y; Yasuda, K | 1 |
| Naim, M; Peri, I; Spielman, AI; Tal, M; Tarshish, M; Zubare-Samuelov, M | 1 |
| Bär, A; Kuilman-Wahls, ME; Waalkens-Berendsen, DH | 1 |
| Brückner, S; Fronza, G; Fuganti, C; Malpezzi, L; Mele, A | 1 |
| Blaut, M; Braune, A; Engst, W | 1 |
| Bar-Peled, M; Eyal, Y; Fluhr, R; Frydman, A; Gressel, J; Huhman, DV; Lewinsohn, E; Sumner, LW; Weisshaus, O | 1 |
| Abdul, Q; Chen, W; Hou, J; Jiang, Z; Li, T; Ma, L; Tian, B; Yu, H | 1 |
2 review(s) available for neohesperidin dihydrochalcone and chalcone
| Article | Year |
|---|---|
Sweeteners--an overview. Part. 1.
Topics: Aspartame; Chalcone; Chalcones; Cyclamates; Glycyrrhetinic Acid; Glycyrrhizic Acid; Hesperidin; Jaw, Edentulous, Partially; Legislation, Drug; Oxazines; Saccharin; Sugar Alcohols; Thiazines; Xylitol | 1981 |
Double functionality of sweeteners: a case of study.
Topics: Animal Feed; Animals; Chalcone; Chalcones; Food Additives; Hesperidin; Humans; Sweetening Agents; Taste | 1999 |
19 other study(ies) available for neohesperidin dihydrochalcone and chalcone
| Article | Year |
|---|---|
Liquid chromatography of neohesperidin dihydrochalcone.
Topics: Chalcone; Chalcones; Chromatography, Liquid; Gels; Glycosides; Hesperidin; Propiophenones; Silicon Dioxide; Solvents; Sweetening Agents | 1976 |
An exponential model for adaptation in taste.
Topics: Adaptation, Physiological; Chalcone; Chalcones; Citrates; Hesperidin; Humans; Mannose; Methylglycosides; Methylmannosides; Palate, Soft; Pharynx; Sodium Chloride; Sucrose; Sweetening Agents; Taste; Time Factors; Tongue | 1979 |
Saccharin and other sweeteners: mutagenic properties.
Topics: Animals; Chalcone; Chalcones; Disaccharides; Hesperidin; Mice; Mutation; Saccharin; Salmonella typhimurium; Sweetening Agents; Xylitol | 1977 |
Subchronic (13-week) oral toxicity of neohesperidin dihydrochalcone in rats.
Topics: Administration, Oral; Alkaline Phosphatase; Animals; Bilirubin; Blood Proteins; Body Weight; Cecum; Chalcone; Chalcones; Drinking; Drug Stability; Eating; Female; Hesperidin; Male; Organ Size; Random Allocation; Rats; Rats, Inbred Strains; Sweetening Agents; Urea | 1990 |
Taste responses to neohesperidin dihydrochalcone in rats and baboon monkeys.
Topics: Analysis of Variance; Animals; Chalcone; Chalcones; Chorda Tympani Nerve; Electrophysiology; Flavonoids; Glossopharyngeal Nerve; Haplorhini; Hesperidin; Male; Olfaction Disorders; Propiophenones; Rats; Rats, Inbred Strains; Sweetening Agents; Taste; Time Factors | 1982 |
Genetic toxicological of some plant flavonoids by the micronucleus test.
Topics: Animals; Bone Marrow Cells; Cell Nucleus; Chalcone; Chalcones; Erythrocytes; Flavonoids; Hesperidin; Kaempferols; Male; Mice; Mutagenicity Tests; Mutagens; Plants; Quercetin; Rutin; Sweetening Agents | 1981 |
Validated high-performance liquid chromatographic method for quantitation of neohesperidine dihydrochalcone in foodstuffs.
Topics: Candy; Carbonated Beverages; Chalcone; Chalcones; Chromatography, High Pressure Liquid; Food Additives; Food Analysis; Hesperidin; Margarine; Osmolar Concentration; Reproducibility of Results; Solvents; Spectrophotometry, Ultraviolet; Sweetening Agents; Yogurt | 1997 |
An estimation of the detection and quantitation limits of neohesperidine DC by high-performance liquid chromatography.
Topics: Carbonated Beverages; Chalcone; Chalcones; Chromatography, High Pressure Liquid; Hesperidin; Reproducibility of Results; Sensitivity and Specificity; Sweetening Agents | 1999 |
Transglycosylation of neohesperidin dihydrochalcone by Bacillus stearothermophilus maltogenic amylase.
Topics: Chalcone; Chalcones; Geobacillus stearothermophilus; Glycoside Hydrolases; Glycosylation; Hesperidin; Magnetic Resonance Spectroscopy; Spectrometry, Mass, Matrix-Assisted Laser Desorption-Ionization | 2000 |
Neohesperidin dihydrochalcone is not a taste enhancer in aqueous sucrose solutions.
Topics: Adolescent; Adult; Chalcone; Chalcones; Female; Hesperidin; Humans; Male; Solutions; Sucrose; Taste; Water | 2000 |
PROP (6-n-Propylthiouracil) tasting and sensory responses to caffeine,sucrose, neohesperidin dihydrochalcone and chocolate.
Topics: Adolescent; Adult; Cacao; Caffeine; Chalcone; Chalcones; Eating; Female; Food Preferences; Hesperidin; Humans; Propylthiouracil; Solutions; Sucrose; Sweetening Agents; Taste | 2001 |
Improved water solubility of neohesperidin dihydrochalcone in sweetener blends.
Topics: Chalcone; Chalcones; Cyclamates; Drug Stability; Hesperidin; Saccharin; Solubility; Sweetening Agents; Temperature; Water | 2001 |
[Determination of neohesperidin dihydrochalcone in foods].
Topics: Chalcone; Chalcones; Chromatography, High Pressure Liquid; Food Analysis; Hesperidin; Sweetening Agents | 2001 |
Some sweet and bitter tastants stimulate inhibitory pathway of adenylyl cyclase via melatonin and alpha 2-adrenergic receptors in Xenopus laevis melanophores.
Topics: Adenylyl Cyclases; Adrenergic alpha-2 Receptor Agonists; Animals; Cells, Cultured; Chalcone; Chalcones; Dose-Response Relationship, Drug; Hesperidin; Melanophores; Melatonin; Neural Inhibition; Piperazines; Receptors, Adrenergic, alpha-2; Receptors, Melatonin; Saccharin; Signal Transduction; Sweetening Agents; Taste; Tryptophan; Xenopus laevis | 2003 |
Embryotoxicity and teratogenicity study with neohesperidin dihydrochalcone in rats.
Topics: Animals; Chalcone; Chalcones; Female; Fetus; Hesperidin; Male; Maternal Exposure; Pregnancy; Rats; Reproduction; Sweetening Agents; Teratogens | 2004 |
Crystal architecture and conformational properties of the inclusion complex, neohesperidin dihydrochalcone-cyclomaltoheptaose (beta-cyclodextrin), by X-ray diffraction.
Topics: beta-Cyclodextrins; Carbohydrate Conformation; Carbohydrate Sequence; Chalcone; Chalcones; Crystallization; Hesperidin; Models, Molecular; Molecular Sequence Data; Stereoisomerism; X-Ray Diffraction | 2004 |
Degradation of neohesperidin dihydrochalcone by human intestinal bacteria.
Topics: Bacteria; Chalcone; Chalcones; Clostridium; Eubacterium; Feces; Fermentation; Hesperidin; Humans; Intestines; Lactase-Phlorizin Hydrolase | 2005 |
Metabolic engineering of plant cells for biotransformation of hesperedin into neohesperidin, a substrate for production of the low-calorie sweetener and flavor enhancer NHDC.
Topics: Cells, Cultured; Chalcone; Chalcones; Daucus carota; Hesperidin; Hexosyltransferases; Nicotiana; Plants; Plants, Genetically Modified; Recombinant Proteins; Sweetening Agents | 2005 |
Comparison of interaction between three similar chalconoids and α-lactalbumin: Impact on structure and functionality of α-lactalbumin.
Topics: Binding Sites; Chalcone; Chalcones; Emulsions; Flavanones; Hesperidin; Hydrogen Bonding; Hydrophobic and Hydrophilic Interactions; Lactalbumin; Molecular Docking Simulation; Protein Binding; Protein Conformation, alpha-Helical | 2020 |