neocuproine has been researched along with ascorbic acid in 10 studies
| Timeframe | Studies, this research(%) | All Research% |
|---|---|---|
| pre-1990 | 1 (10.00) | 18.7374 |
| 1990's | 1 (10.00) | 18.2507 |
| 2000's | 6 (60.00) | 29.6817 |
| 2010's | 2 (20.00) | 24.3611 |
| 2020's | 0 (0.00) | 2.80 |
| Authors | Studies |
|---|---|
| Baker, WL; Lowe, T | 1 |
| De Man, JG; De Winter, BY; Herman, AG; Moreels, TG; Pelckmans, PA | 1 |
| Apak, R; Güçlü, K; Karademir, SE; Ozyürek, M | 1 |
| Altun, M; Apak, R; Güçlü, K; Karademir, SE; Ozyürek, M | 1 |
| Azmi, AS; Bhat, SH; Hadi, SM; Hanif, S | 1 |
| Apak, R; Bektaşoğlu, B; Güçlü, K; Ozyürek, M | 1 |
| Akatov, VS; Soloviev, VV; Solovieva, ME | 1 |
| Jiang, ZL; Liang, A; Wei, X; Zhang, SS | 1 |
| Apak, R; Bener, M; Güçlü, K; Ozyürek, M | 1 |
| Apak, R; Güçlü, K; Kondakçı, E; Özyürek, M | 1 |
10 other study(ies) available for neocuproine and ascorbic acid
| Article | Year |
|---|---|
Sensitive ascorbic acid assay for the analysis of pharmaceutical products and fruit juices.
Topics: Ascorbic Acid; Beverages; Drug Stability; Fruit; Pharmaceutical Preparations; Phenanthrolines | 1985 |
Neocuproine potentiates the activity of the nitrergic neurotransmitter but inhibits that of S-nitrosothiols.
Topics: Adenosine Triphosphate; Animals; Ascorbic Acid; Chelating Agents; Cuprizone; Electric Stimulation; Gastric Fundus; Isometric Contraction; Male; Monoamine Oxidase Inhibitors; Muscle, Smooth; Neurotransmitter Agents; Nitrates; Nitric Oxide; Phenanthrolines; Rats; Rats, Wistar; Sulfhydryl Compounds | 1999 |
Novel total antioxidant capacity index for dietary polyphenols and vitamins C and E, using their cupric ion reducing capability in the presence of neocuproine: CUPRAC method.
Topics: Antioxidants; Ascorbic Acid; Chelating Agents; Copper; Diet; Flavonoids; Oxidation-Reduction; Phenanthrolines; Phenols; Polyphenols; Vitamin E | 2004 |
Total antioxidant capacity assay of human serum using copper(II)-neocuproine as chromogenic oxidant: the CUPRAC method.
Topics: alpha-Tocopherol; Antioxidants; Ascorbic Acid; beta Carotene; Bilirubin; Chromogenic Compounds; Glutathione; Humans; In Vitro Techniques; Phenanthrolines; Serum; Spectrophotometry; Uric Acid | 2005 |
Ascorbic acid mobilizes endogenous copper in human peripheral lymphocytes leading to oxidative DNA breakage: a putative mechanism for anticancer properties.
Topics: Antineoplastic Agents; Antioxidants; Ascorbic Acid; Comet Assay; Copper; DNA Damage; Drug Screening Assays, Antitumor; Free Radical Scavengers; Humans; Hydrogen Peroxide; Lymphocytes; Neoplasms; Oxidants; Oxidation-Reduction; Phenanthrolines; Tannins | 2006 |
Spectrophotometric determination of ascorbic acid by the modified CUPRAC method with extractive separation of flavonoids-La(III) complexes.
Topics: Acetates; Ascorbic Acid; Beverages; Chemistry Techniques, Analytical; Chemistry, Pharmaceutical; Copper; Flavonoids; Food Analysis; Hydrogen-Ion Concentration; Hydrolysis; Lanthanum; Phenanthrolines; Solvents; Spectrophotometry; Tablets | 2007 |
Vitamin B12b increases the cytotoxicity of short-time exposure to ascorbic acid, inducing oxidative burst and iron-dependent DNA damage.
Topics: Antioxidants; Apoptosis; Ascorbic Acid; Cell Line, Tumor; Cell Survival; Deferoxamine; DNA Breaks, Single-Stranded; Humans; Hydrogen Peroxide; Hydroxocobalamin; Iron; Iron Chelating Agents; Oxidative Stress; Phenanthrolines; Respiratory Burst; Vitamins | 2007 |
A selective resonance scattering assay for immunoglobulin G using Cu(II)-ascorbic acid-immunonanogold reaction.
Topics: Ascorbic Acid; Catalysis; Cations, Divalent; Copper; Copper Sulfate; Fluorometry; Gold; Humans; Immunoglobulin G; Immunohistochemistry; Magnetic Resonance Spectroscopy; Metal Nanoparticles; Oxidation-Reduction; Phenanthrolines | 2008 |
Development of a low-cost optical sensor for cupric reducing antioxidant capacity measurement of food extracts.
Topics: Antioxidants; Ascorbic Acid; Beverages; Copper; Flavonoids; Food; Indicators and Reagents; Optical Devices; Oxidation-Reduction; Phenanthrolines | 2010 |
Novel pro-oxidant activity assay for polyphenols, vitamins C and E using a modified CUPRAC method.
Topics: Acetates; Antioxidants; Ascorbic Acid; Biological Assay; Calibration; Cations, Divalent; Cations, Monovalent; Copper; Egg Proteins; Oxidation-Reduction; Phenanthrolines; Plant Extracts; Polyphenols; Protein Carbonylation; Sensitivity and Specificity; Solutions; Sulfhydryl Compounds; Vitamin E | 2013 |