naringenin and lycopene

naringenin has been researched along with lycopene in 7 studies

Research

Studies (7)

TimeframeStudies, this research(%)All Research%
pre-19900 (0.00)18.7374
1990's0 (0.00)18.2507
2000's1 (14.29)29.6817
2010's5 (71.43)24.3611
2020's1 (14.29)2.80

Authors

AuthorsStudies
Azzini, E; Bugianesi, R; Catasta, G; Ferracane, R; Leonardi, C; Maiani, G; Salucci, M1
Ferruzzi, MG; Jouni, ZE; Song, BJ1
Kerr, W; Lavelli, V; Sri Harsha, PS1
Fernández-García, E1
Boyacioglu, D; Capanoglu, E; Demirci, M; Kamiloglu, S; Selen, S; Toydemir, G1
Francetto Juliano, F; Hurtado-Barroso, S; Illan, M; Lamuela-Raventós, RM; Quifer-Rada, P; Rinaldi de Alvarenga, JF; Torrado-Prat, X1
Arteaga, C; Boix, N; Bustillos, A; Cadena, S; Marizande, F; Teixido, E1

Trials

1 trial(s) available for naringenin and lycopene

ArticleYear
Effect of domestic cooking on human bioavailability of naringenin, chlorogenic acid, lycopene and beta-carotene in cherry tomatoes.
    European journal of nutrition, 2004, Volume: 43, Issue:6

    Topics: Adult; Antioxidants; Area Under Curve; beta Carotene; Biological Availability; Carotenoids; Chlorogenic Acid; Cooking; Cross-Over Studies; Female; Flavanones; Humans; Intestinal Absorption; Lycopene; Male; Solanum lycopersicum

2004

Other Studies

6 other study(ies) available for naringenin and lycopene

ArticleYear
Assessment of phytochemical content in human milk during different stages of lactation.
    Nutrition (Burbank, Los Angeles County, Calif.), 2013, Volume: 29, Issue:1

    Topics: Adult; Carotenoids; Catechin; Cryptoxanthins; Female; Flavanones; Flavonoids; Hesperidin; Humans; Kaempferols; Lactation; Lutein; Lycopene; Milk, Human; Postpartum Period; Pregnancy; Quercetin; Time Factors; Xanthophylls; Zeaxanthins

2013
Phytochemical stability in dried tomato pulp and peel as affected by moisture properties.
    Journal of agricultural and food chemistry, 2013, Jan-23, Volume: 61, Issue:3

    Topics: alpha-Tocopherol; Antioxidants; Ascorbic Acid; Calorimetry, Differential Scanning; Carotenoids; Chromatography, High Pressure Liquid; Color; Coumaric Acids; Desiccation; Flavanones; Food Handling; Hydrogen-Ion Concentration; Hydrophobic and Hydrophilic Interactions; Lycopene; Magnetic Resonance Spectroscopy; Rutin; Solanum lycopersicum; Transition Temperature; Water

2013
Photoprotection of human dermal fibroblasts against ultraviolet light by antioxidant combinations present in tomato.
    Food & function, 2014, Volume: 5, Issue:2

    Topics: alpha-Tocopherol; Antioxidants; Carotenoids; Fibroblasts; Flavanones; Heme Oxygenase-1; Humans; Lycopene; Oxidative Stress; Plant Extracts; Radiation-Protective Agents; Reactive Oxygen Species; Solanum lycopersicum; Ultraviolet Rays

2014
Home processing of tomatoes (Solanum lycopersicum): effects on in vitro bioaccessibility of total lycopene, phenolics, flavonoids, and antioxidant capacity.
    Journal of the science of food and agriculture, 2014, Volume: 94, Issue:11

    Topics: Antioxidants; Biological Availability; Biphenyl Compounds; Carotenoids; Chalcones; Chromatography, High Pressure Liquid; Desiccation; Diet; Flavanones; Flavonoids; Food Handling; Fruit; Humans; In Vitro Techniques; Lycopene; Phenols; Picrates; Rutin; Solanum lycopersicum

2014
Using Extra Virgin Olive Oil to Cook Vegetables Enhances Polyphenol and Carotenoid Extractability: A Study Applying the
    Molecules (Basel, Switzerland), 2019, Apr-19, Volume: 24, Issue:8

    Topics: Carotenoids; Cooking; Flavanones; Garlic; Lycopene; Olive Oil; Onions; Polyphenols; Solanum lycopersicum; Vegetables

2019
The Zebrafish Embryo as a Model to Test Protective Effects of Food Antioxidant Compounds.
    Molecules (Basel, Switzerland), 2021, Sep-24, Volume: 26, Issue:19

    Topics: Animals; Antioxidants; Apigenin; beta Carotene; Biological Factors; Carotenoids; Curcumin; Disease Models, Animal; Dose-Response Relationship, Drug; Embryo, Nonmammalian; Embryonic Development; Flavanones; Lycopene; Oxidative Stress; Polyphenols; tert-Butylhydroperoxide; Xanthophylls; Zebrafish

2021