naringenin has been researched along with lycopene in 7 studies
| Timeframe | Studies, this research(%) | All Research% |
|---|---|---|
| pre-1990 | 0 (0.00) | 18.7374 |
| 1990's | 0 (0.00) | 18.2507 |
| 2000's | 1 (14.29) | 29.6817 |
| 2010's | 5 (71.43) | 24.3611 |
| 2020's | 1 (14.29) | 2.80 |
| Authors | Studies |
|---|---|
| Azzini, E; Bugianesi, R; Catasta, G; Ferracane, R; Leonardi, C; Maiani, G; Salucci, M | 1 |
| Ferruzzi, MG; Jouni, ZE; Song, BJ | 1 |
| Kerr, W; Lavelli, V; Sri Harsha, PS | 1 |
| Fernández-García, E | 1 |
| Boyacioglu, D; Capanoglu, E; Demirci, M; Kamiloglu, S; Selen, S; Toydemir, G | 1 |
| Francetto Juliano, F; Hurtado-Barroso, S; Illan, M; Lamuela-Raventós, RM; Quifer-Rada, P; Rinaldi de Alvarenga, JF; Torrado-Prat, X | 1 |
| Arteaga, C; Boix, N; Bustillos, A; Cadena, S; Marizande, F; Teixido, E | 1 |
1 trial(s) available for naringenin and lycopene
| Article | Year |
|---|---|
Effect of domestic cooking on human bioavailability of naringenin, chlorogenic acid, lycopene and beta-carotene in cherry tomatoes.
Topics: Adult; Antioxidants; Area Under Curve; beta Carotene; Biological Availability; Carotenoids; Chlorogenic Acid; Cooking; Cross-Over Studies; Female; Flavanones; Humans; Intestinal Absorption; Lycopene; Male; Solanum lycopersicum | 2004 |
6 other study(ies) available for naringenin and lycopene
| Article | Year |
|---|---|
Assessment of phytochemical content in human milk during different stages of lactation.
Topics: Adult; Carotenoids; Catechin; Cryptoxanthins; Female; Flavanones; Flavonoids; Hesperidin; Humans; Kaempferols; Lactation; Lutein; Lycopene; Milk, Human; Postpartum Period; Pregnancy; Quercetin; Time Factors; Xanthophylls; Zeaxanthins | 2013 |
Phytochemical stability in dried tomato pulp and peel as affected by moisture properties.
Topics: alpha-Tocopherol; Antioxidants; Ascorbic Acid; Calorimetry, Differential Scanning; Carotenoids; Chromatography, High Pressure Liquid; Color; Coumaric Acids; Desiccation; Flavanones; Food Handling; Hydrogen-Ion Concentration; Hydrophobic and Hydrophilic Interactions; Lycopene; Magnetic Resonance Spectroscopy; Rutin; Solanum lycopersicum; Transition Temperature; Water | 2013 |
Photoprotection of human dermal fibroblasts against ultraviolet light by antioxidant combinations present in tomato.
Topics: alpha-Tocopherol; Antioxidants; Carotenoids; Fibroblasts; Flavanones; Heme Oxygenase-1; Humans; Lycopene; Oxidative Stress; Plant Extracts; Radiation-Protective Agents; Reactive Oxygen Species; Solanum lycopersicum; Ultraviolet Rays | 2014 |
Home processing of tomatoes (Solanum lycopersicum): effects on in vitro bioaccessibility of total lycopene, phenolics, flavonoids, and antioxidant capacity.
Topics: Antioxidants; Biological Availability; Biphenyl Compounds; Carotenoids; Chalcones; Chromatography, High Pressure Liquid; Desiccation; Diet; Flavanones; Flavonoids; Food Handling; Fruit; Humans; In Vitro Techniques; Lycopene; Phenols; Picrates; Rutin; Solanum lycopersicum | 2014 |
Using Extra Virgin Olive Oil to Cook Vegetables Enhances Polyphenol and Carotenoid Extractability: A Study Applying the
Topics: Carotenoids; Cooking; Flavanones; Garlic; Lycopene; Olive Oil; Onions; Polyphenols; Solanum lycopersicum; Vegetables | 2019 |
The Zebrafish Embryo as a Model to Test Protective Effects of Food Antioxidant Compounds.
Topics: Animals; Antioxidants; Apigenin; beta Carotene; Biological Factors; Carotenoids; Curcumin; Disease Models, Animal; Dose-Response Relationship, Drug; Embryo, Nonmammalian; Embryonic Development; Flavanones; Lycopene; Oxidative Stress; Polyphenols; tert-Butylhydroperoxide; Xanthophylls; Zebrafish | 2021 |