naphthoquinones has been researched along with ferulic-acid* in 2 studies
2 other study(ies) available for naphthoquinones and ferulic-acid
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[Simultaneous determination of five active components in compound preparation of Dangguishuan by high-performance liquid chromatography].
To develop a HPLC method for determination of matrine, oxymatrine; ferulic acid, L-shikonin and beta, beta-dimethylacrylshikonin in compound preparatioti of Dangguishuan.. The chromatogtaphic separation was performed on a Kromasil ODS C18 column (4.6 mm x 250 mm, 5 microm) maintaining at 30 degrees C during the whole process. The mobile phase consisted of methanol and 0.1% triethylamine aqueous solution (adjusted with phosphoric acid, pH 3) at a flow rate of 1.0 mL x min(-1). The detection wavelength was set at 220 nm for matririne and oxymatrine, 316 nm for ferulic acid, 516 nm for L-shikonin and beta, beta-dimethylacrylshikonin, respectively.. All the compounds showed good linearity (r > 0.9996) in the range of the test concentrations, and the average recoveries of the method is betwuen 96.92% and 102.22%, RSD < 3.1%.. The method is proved to be credible, sensitive, accurate and repeatable. It can be applied to determine of matrine, oxymatrine, ferulic acid, L-shikonin and beta, beta-dimethylacrylshikonin in compound preparation of Dangguishuan simultaneously, and provide a basal method of quality control to this preparation and other relative preparations. Topics: Alkaloids; Chromatography, High Pressure Liquid; Coumaric Acids; Drugs, Chinese Herbal; Matrines; Naphthoquinones; Quinolizines | 2010 |
Antibacterial and antifungal compounds from Kigelia pinnata.
A biologically monitored fractionation of the methanolic extracts of the root and fruits of Kigelia pinnata D.C. led to the isolation of the naphthoquinones kigelinone (1), isopinnatal (2), dehydro-alpha-lapachone (3), and lapachol (4) and the phenylpropanoids p-coumaric acid (5) and ferulic acid (6) as the compounds responsible for the observed antibacterial and antifungal activity of the root and kigelinone (1) and caffeic acid (7) from the fruits of this plant. Topics: Anthraquinones; Anti-Bacterial Agents; Anti-Infective Agents; Antifungal Agents; Bacteria; Bridged-Ring Compounds; Caffeic Acids; Coumaric Acids; Fungi; Furans; Microbial Sensitivity Tests; Naphthoquinones; Plant Extracts; Plant Roots; Plants, Medicinal | 1996 |