n-pentanol has been researched along with trazodone hydrochloride in 7 studies
| Timeframe | Studies, this research(%) | All Research% |
|---|---|---|
| pre-1990 | 4 (57.14) | 18.7374 |
| 1990's | 0 (0.00) | 18.2507 |
| 2000's | 1 (14.29) | 29.6817 |
| 2010's | 1 (14.29) | 24.3611 |
| 2020's | 1 (14.29) | 2.80 |
| Authors | Studies |
|---|---|
| Abramson, D; Muir, WE; Sinha, RN; Tuma, D | 2 |
| Rothe, M; Wölm, G | 1 |
| Leonard, NJ; Playtis, AJ | 1 |
| Ram, MS; Seitz, LM | 1 |
| Caponio, F; Giannone, V; Giarnetti, M; Paradiso, VM; Pasqualone, A; Pecorino, B; Spina, A; Summo, C; Todaro, A | 1 |
| Ali, SS; Arif, M; Khan, A; Madadi, M; Shah, SWA; Sun, C; Wang, W; Zhu, D | 1 |
7 other study(ies) available for n-pentanol and trazodone hydrochloride
| Article | Year |
|---|---|
Odor volatiles associated with microflora in damp ventilated and non-ventilated bin-stored bulk wheat.
Topics: Alcohols; Analysis of Variance; Food Microbiology; Ketones; Mitosporic Fungi; Octanols; Odorants; Pentanols; Seasons; Temperature; Triticum; Ventilation | 1989 |
Fungal volatiles associated with moldy grain in ventilated and non-ventilated bin-stored wheat.
Topics: Alternaria; Animals; Aspergillus; Food Contamination; Fungi; Insecta; Ketones; Octanols; Odorants; Penicillium; Pentanols; Seasons; Temperature; Triticum; Water | 1988 |
[Shortened dough development of wheat bread and its influence on flavor. 3. Influence of yeast quantity].
Topics: Alcohols; Bread; Chromatography, Gas; Cooking; Ethanol; Evaluation Studies as Topic; Humans; Methods; Pentanols; Taste; Temperature; Time Factors; Triticum; Yeasts | 1974 |
The synthesis of ribosyl-cis-zeatin and thin layer chromatographic separation of the cis and trans isomers of ribosylzeatin.
Topics: Adenosine; Alcohols; Alkenes; Amines; Chemical Phenomena; Chemistry; Chlorine; Chromatography, Thin Layer; Isopentenyladenosine; Magnetic Resonance Spectroscopy; Nicotiana; Pentanols; Plant Growth Regulators; Plants, Toxic; Ribonucleosides; Stereoisomerism; Triticum | 1971 |
Metabolites of lesser grain borer in grains.
Topics: Animals; Chromatography, Gas; Coleoptera; Esters; Gas Chromatography-Mass Spectrometry; Pentanols; Seeds; Triticum; Volatilization | 2004 |
Physico-chemical properties and sensory profile of durum wheat Dittaino PDO (Protected Designation of Origin) bread and quality of re-milled semolina used for its production.
Topics: Aldehydes; Bread; Chemical Phenomena; Pentanols; Triticum | 2018 |
Efficient co-production of xylooligosaccharides and glucose from lignocelluloses by acid/pentanol pretreatment: Synergetic role of lignin removal and inhibitors.
Topics: Biomass; Glucose; Hydrolysis; Lignin; Pentanols; Triticum | 2022 |