n-pentanol has been researched along with sulfur dioxide in 1 studies
| Timeframe | Studies, this research(%) | All Research% |
|---|---|---|
| pre-1990 | 0 (0.00) | 18.7374 |
| 1990's | 0 (0.00) | 18.2507 |
| 2000's | 1 (100.00) | 29.6817 |
| 2010's | 0 (0.00) | 24.3611 |
| 2020's | 0 (0.00) | 2.80 |
| Authors | Studies |
|---|---|
| Capece, A; D'Auria, M; Garde-Cerdán, T; Mauriello, G; Romano, P | 1 |
1 other study(ies) available for n-pentanol and sulfur dioxide
| Article | Year |
|---|---|
SPME-GC method as a tool to differentiate VOC profiles in Saccharomyces cerevisiae wine yeasts.
Topics: Acetates; Colony Count, Microbial; Copper; Ethanol; Fermentation; Food Microbiology; Gas Chromatography-Mass Spectrometry; Italy; Odorants; Pentanols; Saccharomyces cerevisiae; Solid Phase Microextraction; Sulfur Dioxide; Volatilization; Wine | 2009 |