n-pentanol has been researched along with proline in 3 studies
Timeframe | Studies, this research(%) | All Research% |
---|---|---|
pre-1990 | 0 (0.00) | 18.7374 |
1990's | 0 (0.00) | 18.2507 |
2000's | 2 (66.67) | 29.6817 |
2010's | 1 (33.33) | 24.3611 |
2020's | 0 (0.00) | 2.80 |
Authors | Studies |
---|---|
Ashe, MP; De Long, SK; Ibrahimo, S; Sachs, AB; Slaven, JW | 1 |
Chandrasekhar, S; Narsihmulu, Ch; Reddy, NR; Sultana, SS | 1 |
Calín-Sánchez, Á; Carbonell-Barrachina, ÁA; Hernández, F; Nuncio-Jáuregui, N | 1 |
3 other study(ies) available for n-pentanol and proline
Article | Year |
---|---|
A novel eIF2B-dependent mechanism of translational control in yeast as a response to fusel alcohols.
Topics: Alcohols; Alleles; beta-Galactosidase; Butanols; Chromosome Mapping; Diploidy; Eukaryotic Initiation Factor-2B; Evolution, Molecular; Genes, Reporter; Genetic Variation; Guanine; Immunoblotting; Lac Operon; Meiosis; Methionine; Models, Biological; Pentanols; Phenotype; Phosphorylation; Plasmids; Precipitin Tests; Proline; Protein Biosynthesis; Protein Kinases; Protein Serine-Threonine Kinases; Ribosomes; Saccharomyces cerevisiae; Saccharomyces cerevisiae Proteins; Serine; Sucrose; Time Factors | 2001 |
L-proline catalyzed asymmetric transfer aldol reaction between diacetone alcohol and aldehydes.
Topics: Aldehydes; Catalysis; Molecular Structure; Pentanols; Pentanones; Proline | 2004 |
Pomegranate juice adulteration by addition of grape or peach juices.
Topics: Acyclic Monoterpenes; Beverages; Dietary Sucrose; Food Contamination; Food Inspection; Food Labeling; Food Quality; Fruit; Lactones; Lythraceae; Monoterpenes; Pentanols; Potassium, Dietary; Proline; Prunus; Spain; Tartrates; Vitis; Volatile Organic Compounds | 2014 |