n-pentanol has been researched along with phenylethyl alcohol in 32 studies
| Timeframe | Studies, this research(%) | All Research% |
|---|---|---|
| pre-1990 | 0 (0.00) | 18.7374 |
| 1990's | 5 (15.63) | 18.2507 |
| 2000's | 9 (28.13) | 29.6817 |
| 2010's | 15 (46.88) | 24.3611 |
| 2020's | 3 (9.38) | 2.80 |
| Authors | Studies |
|---|---|
| Nidiry, ES | 1 |
| Abellán Guillén, A; Cordeiro, MN; Garrido Escudero, A; Morales Helguera, A; Pérez-Garrido, A | 1 |
| Simon, SA; Sostman, AL | 1 |
| Drake, AF; Lutz, RW; Walker, JC; Warren, DW | 1 |
| Cruz Lopez, L; Morgan, ED; Ondarza, RN | 1 |
| Dickinson, JR | 1 |
| Hoshiyama, M; Ito, Y; Kakigi, R; Kaneoke, Y; Koyama, S; Nagata, O; Nakashima, K; Sakuma, K; Takeshima, Y | 1 |
| Brand, G; Jacquot, L | 1 |
| Fraud, S; Mahenthiralingam, E; Maillard, JY; Rees, EL; Russell, AD | 1 |
| García, HS; Larios, A; Oliart, RM; Valerio-Alfaro, G | 1 |
| Wang, LP; Xu, Y; Zhao, GA | 1 |
| Copoví, A; Díez-Sales, O; Herráez-Domínguez, JV; Herráez-Domínguez, M | 1 |
| French, AS; Meisner, S | 1 |
| Glaser, R; Graham, JE; Kiecolt-Glaser, JK; Lemeshow, S; Malarkey, WB; Porter, K | 1 |
| Kiss, GB; Mbadi, PA; Mukabana, WR; Smallegange, RC; Takken, W; van Loon, JJ; Verhulst, NO | 1 |
| Jia, X; Li, S; Wen, J | 1 |
| Câmara, JS; Gonçalves, J; Mendes, B | 1 |
| Dai, S; Gu, Y; Niu, Y; Tian, H; Xiao, Z; Yu, H; Zhu, J | 1 |
| Hanks, LM; Hughes, DT; Luetje, CW; Millar, JG; Mitchell, RF; Robertson, HM; Soriano-Agatón, F | 1 |
| Harada, K; Hasegawa, M; Kimura, S; Nishizawa, A; Tsuji, K | 1 |
| Arguello, JR; Lou, YR; Raguso, RA; Sellanes, C | 1 |
| de-la-Fuente-Blanco, A; Ferreira, V; Sáenz-Navajas, MP | 1 |
| Gomez, G; Musto, C; O'Neill, G | 1 |
| Baptista, P; de Pinho, PG; Malhadas, C; Malheiro, R; Pereira, JA | 1 |
| Gil, KA; Jerković, I; Marijanović, Z; Serreli, G; Tuberoso, CIG | 1 |
| Liu, SQ; Lu, Y; Putra, SD | 1 |
| Jerković, I; Marijanović, Z; Serreli, G; Tuberoso, CIG | 1 |
| Wang, P; Wang, W; Xu, D; Zhang, X; Zhao, Y | 1 |
| Del Barrio-Galán, R; Gil, M; Kania-Zelada, I; Medel-Marabolí, M; Peña-Neira, Á; Ubeda, C | 1 |
| Chen, F; Li, H; Song, X; Wang, X; Zhang, F; Zhang, Y; Zheng, F; Zhu, L | 1 |
| Boulanger, R; Collignan, A; Hadj Salem, F; Lebrun, M; Mestres, C; Sieczkowski, N | 1 |
| Ai, L; Chen, C; Li, Q; Lou, X; Tian, H; Xie, J; Yu, H | 1 |
2 trial(s) available for n-pentanol and phenylethyl alcohol
| Article | Year |
|---|---|
Effects of odorants and irritants on respiratory behavior.
Topics: Acetates; Acetic Acid; Adult; Chemoreceptor Cells; Female; Humans; Irritants; Male; Odorants; Olfactory Receptor Neurons; Pentanols; Phenylethyl Alcohol; Psychophysiology; Respiration; Trigeminal Nerve | 1994 |
Odorant evoked magnetic fields in humans.
Topics: Adult; Brain; Electroencephalography; Female; Humans; Magnetic Resonance Imaging; Magnetoencephalography; Male; Odorants; Pentanols; Perception; Phenylethyl Alcohol; Smell | 1997 |
30 other study(ies) available for n-pentanol and phenylethyl alcohol
| Article | Year |
|---|---|
Quantitative structure-fungitoxicity relationships of some monohydric alcohols.
Topics: Alcohols; Colletotrichum; Fungicides, Industrial; Molecular Structure; Quantitative Structure-Activity Relationship | 2003 |
Convenient QSAR model for predicting the complexation of structurally diverse compounds with beta-cyclodextrins.
Topics: beta-Cyclodextrins; Hydrophobic and Hydrophilic Interactions; Organic Chemicals; Quantitative Structure-Activity Relationship | 2009 |
Electrophysiological responses to non-electrolytes in lingual nerve of rat and in lingual epithelia of dog.
Topics: Action Potentials; Animals; Cold Temperature; Differential Threshold; Dogs; Electric Conductivity; Electrophysiology; Energy Transfer; Epithelium; Fatty Alcohols; Female; Lingual Nerve; Male; Menthol; Pentanols; Phenylethyl Alcohol; Potassium Chloride; Rats; Rats, Inbred Strains; Reaction Time; Toluene; Tongue | 1991 |
Brindley's gland exocrine products of Triatoma infestans.
Topics: Animals; Butanols; Butyrates; Carboxylic Acids; Exocrine Glands; Isobutyrates; Pentanols; Phenylethyl Alcohol; Triatoma | 1995 |
'Fusel' alcohols induce hyphal-like extensions and pseudohyphal formation in yeasts.
Topics: 1-Propanol; Alcohols; Butanols; Cell Division; DNA Replication; DNA-Binding Proteins; Ethanol; Fungal Proteins; Hexanols; Isoleucine; Leucine; Methanol; Nitrogen; Pentanols; Phenylethyl Alcohol; Protein Kinases; Saccharomyces cerevisiae; Saccharomyces cerevisiae Proteins; Species Specificity; Valine; Yeasts | 1996 |
Quality of odor and olfactory lateralization processes in humans.
Topics: Autonomic Nervous System; Emotions; Ethylamines; Female; Functional Laterality; Galvanic Skin Response; Humans; Isothiocyanates; Male; Odorants; Olfactory Mucosa; Olfactory Pathways; Pentanols; Phenylethyl Alcohol; Sex Characteristics; Smell; Trigeminal Nerve | 2001 |
Aromatic alcohols and their effect on Gram-negative bacteria, cocci and mycobacteria.
Topics: Gram-Negative Bacteria; Gram-Positive Cocci; Microbial Sensitivity Tests; Mycobacterium; Pentanols; Phenylethyl Alcohol | 2003 |
Synthesis of flavor and fragrance esters using Candida antarctica lipase.
Topics: 1-Butanol; Acetates; Acyclic Monoterpenes; Biotechnology; Butyrates; Candida; Carboxylic Acids; Crotonates; Esterification; Esters; Flavoring Agents; Hemiterpenes; Hexanes; Lipase; Pentanoic Acids; Pentanols; Perfume; Phenylacetates; Phenylethyl Alcohol; Stereoisomerism; Substrate Specificity; Terpenes | 2004 |
Controlled formation of volatile components in cider making using a combination of Saccharomyces cerevisiae and Hanseniaspora valbyensis yeast species.
Topics: Acetates; Alcoholic Beverages; Butanols; Carbohydrate Metabolism; Ethanol; Fermentation; Food Microbiology; Pentanols; Phenylethyl Alcohol; Saccharomycetales | 2006 |
Enhancing effect of alpha-hydroxyacids on "in vitro" permeation across the human skin of compounds with different lipophilicity.
Topics: Adult; Alcohols; Butanols; Epidermis; Female; Fluorouracil; Glycolates; Humans; Hydroxy Acids; In Vitro Techniques; Lactic Acid; Pentanols; Permeability; Phenylethyl Alcohol; Skin; Skin Absorption; Sodium Dodecyl Sulfate | 2006 |
A new method for wide frequency range dynamic olfactory stimulation and characterization.
Topics: Acetates; Algorithms; Animals; Butyrates; Drosophila melanogaster; Electrophysiology; Female; Fourier Analysis; Gases; Male; Neurophysiology; Odorants; Olfactory Receptor Neurons; Pentanols; Phenylethyl Alcohol; Rheology; Signal Processing, Computer-Assisted; Smell; Stimulation, Chemical | 2007 |
Olfactory influences on mood and autonomic, endocrine, and immune function.
Topics: Adolescent; Adult; Affect; Autonomic Nervous System; Candida; Cold Temperature; Cues; Endocrine Glands; Female; Health Behavior; Humans; Hypersensitivity, Delayed; Immunity; Male; Oils, Volatile; Pentanols; Phenylethyl Alcohol; Pressure; Psychological Tests; Set, Psychology; Sex Characteristics; Smell; Stimulation, Chemical | 2008 |
Improvement of a synthetic lure for Anopheles gambiae using compounds produced by human skin microbiota.
Topics: Ammonia; Animals; Anopheles; Bacteria; Behavior, Animal; Humans; Lactic Acid; Myristic Acid; Pentanols; Phenylethyl Alcohol; Pheromones; Skin; Volatile Organic Compounds | 2011 |
Engineering Bacillus subtilis for isobutanol production by heterologous Ehrlich pathway construction and the biosynthetic 2-ketoisovalerate precursor pathway overexpression.
Topics: Acetolactate Synthase; Bacillus subtilis; Biosynthetic Pathways; Butanols; Corynebacterium glutamicum; Ethanol; Fermentation; Genetic Engineering; Hemiterpenes; Hydro-Lyases; Keto Acids; Pentanols; Phenylethyl Alcohol; Polymerase Chain Reaction; Promoter Regions, Genetic; RNA, Messenger | 2011 |
Effectiveness of high-throughput miniaturized sorbent- and solid phase microextraction techniques combined with gas chromatography-mass spectrometry analysis for a rapid screening of volatile and semi-volatile composition of wines--a comparative study.
Topics: Adsorption; Gas Chromatography-Mass Spectrometry; High-Throughput Screening Assays; Malates; Pentanols; Phenylethyl Alcohol; Reproducibility of Results; Silicon Dioxide; Solid Phase Microextraction; Succinates; Volatile Organic Compounds; Wine | 2012 |
Discrimination of Chinese vinegars based on headspace solid-phase microextraction-gas chromatography mass spectrometry of volatile compounds and multivariate analysis.
Topics: Acetates; Acetic Acid; Acetoin; Benzaldehydes; Cluster Analysis; Furaldehyde; Gas Chromatography-Mass Spectrometry; Multivariate Analysis; Pentanols; Phenylethyl Alcohol; Principal Component Analysis; Solid Phase Microextraction; Temperature; Volatile Organic Compounds | 2011 |
Sequencing and characterizing odorant receptors of the cerambycid beetle Megacyllene caryae.
Topics: Animals; Arthropod Antennae; Coleoptera; Female; Gene Expression Regulation; Glycols; Insect Proteins; Ligand-Gated Ion Channels; Male; Molecular Sequence Annotation; Oocytes; Patch-Clamp Techniques; Pentanols; Phenylethyl Alcohol; Phylogeny; Polymerase Chain Reaction; Receptors, Odorant; Sequence Analysis, DNA; Sex Attractants; Xenopus laevis | 2012 |
Volatile organic compounds derived from 2-keto-acid decarboxylase in Microcystis aeruginosa.
Topics: Aldehydes; Carboxy-Lyases; Diterpenes; Microcystis; Pentanols; Phenylethyl Alcohol; Volatile Organic Compounds | 2012 |
Can yeast (S. cerevisiae) metabolic volatiles provide polymorphic signaling?
Topics: Acetoin; Adsorption; Alcohols; Chromatography, Gas; Genetic Variation; Genomics; Mass Spectrometry; Metabolomics; Models, Genetic; Multigene Family; Olfactory Receptor Neurons; Pentanols; Phenotype; Phenylethyl Alcohol; Phylogeny; Polymorphism, Single Nucleotide; Principal Component Analysis; Probability; Saccharomyces cerevisiae; Signal Transduction | 2013 |
On the effects of higher alcohols on red wine aroma.
Topics: Adult; Alcohols; Butanols; Female; Flavoring Agents; Fruit; Humans; Male; Odorants; Pentanols; Phenylethyl Alcohol; Propanols; Smell; Sulfides; Vanilla; Wine | 2016 |
Chronic odorant exposure upregulates acquisition of functional properties in cultured embryonic chick olfactory sensory neurons.
Topics: Animals; Calcium; Cell Differentiation; Cells, Cultured; Chick Embryo; GTP-Binding Protein alpha Subunits, Gi-Go; Odorants; Olfactory Marker Protein; Olfactory Mucosa; Olfactory Receptor Neurons; Pentanols; Phenylethyl Alcohol; Time Factors; Tubulin; Up-Regulation | 2017 |
Antimicrobial activity of endophytic fungi from olive tree leaves.
Topics: Acetates; Alternaria; Chloramphenicol; Endophytes; Fluconazole; Fungi; Gram-Negative Bacteria; Gram-Positive Bacteria; Microbial Sensitivity Tests; Olea; Penicillium; Pentanols; Phenylethyl Alcohol; Plant Extracts; Plant Leaves; Volatile Organic Compounds; Yeasts | 2017 |
Evaluation of natural occurring bioactive compounds and antioxidant activity in Nuragus white wines.
Topics: Antioxidants; Biphenyl Compounds; Chromatography, High Pressure Liquid; Gallic Acid; Gas Chromatography-Mass Spectrometry; Molybdenum; Pentanols; Phenols; Phenylethyl Alcohol; Phytochemicals; Picrates; Solid Phase Microextraction; Tungsten Compounds; Volatile Organic Compounds; Wine | 2017 |
A novel non-dairy beverage from durian pulp fermented with selected probiotics and yeast.
Topics: Acetates; Acetic Acid; Beverages; Bifidobacterium animalis; Bioreactors; Bombacaceae; Ethanol; Fermentation; Fructose; Glucose; Lactic Acid; Lacticaseibacillus casei; Pentanols; Phenylethyl Alcohol; Probiotics; Succinic Acid; Williopsis | 2018 |
Insight into the Chemical Diversity of Late/Ice Harvest Gewürztraminer Wine.
Topics: Antioxidants; Benzaldehydes; Chromatography, High Pressure Liquid; Croatia; Gas Chromatography-Mass Spectrometry; Pentanols; Phenylethyl Alcohol; Solid Phase Microextraction; Solvents; Succinates; Volatile Organic Compounds; Wine | 2018 |
Aroma patterns of Beijing rice vinegar and their potential biomarker for traditional Chinese cereal vinegars.
Topics: Acetic Acid; Alcohols; Aldehydes; Beijing; Biomarkers; Edible Grain; Esters; Ethanol; Fermentation; Gas Chromatography-Mass Spectrometry; Ketones; Odorants; Oryza; Pentanols; Phenylethyl Alcohol; Solid Phase Microextraction; Volatile Organic Compounds | 2019 |
Study of the changes in volatile compounds, aroma and sensory attributes during the production process of sparkling wine by traditional method.
Topics: Caproates; Esters; Female; Fermentation; Gas Chromatography-Mass Spectrometry; Humans; Male; Odorants; Olfactometry; Pentanols; Phenylethyl Alcohol; Propionates; Succinates; Taste; Terpenes; Time Factors; Vitis; Volatile Organic Compounds; Wine | 2019 |
Evolution of the key odorants and aroma profiles in traditional Laowuzeng baijiu during its one-year ageing.
Topics: Acetates; Adult; Alcoholic Beverages; Aldehydes; China; Female; Food Analysis; Food Storage; Gas Chromatography-Mass Spectrometry; Humans; Male; Odorants; Pentanols; Phenylethyl Alcohol; Smell; Solid Phase Microextraction; Time Factors; Volatile Organic Compounds | 2020 |
Transfer kinetics of labeled aroma compounds from liquid media into coffee beans during simulated wet processing conditions.
Topics: Aldehydes; Coffea; Coffee; Food-Processing Industry; Gas Chromatography-Mass Spectrometry; Kinetics; Odorants; Pentanols; Phenylethyl Alcohol; Saccharomyces cerevisiae; Seeds; Volatile Organic Compounds | 2020 |
Characterization of Bitter Compounds in
Topics: Arginine; Butyrates; Furaldehyde; Hexanols; Histidine; Lactates; Pentanols; Phenylethyl Alcohol; Recombination, Genetic; Taste; Valine | 2022 |