n-pentanol has been researched along with octanoic acid in 3 studies
| Timeframe | Studies, this research(%) | All Research% |
|---|---|---|
| pre-1990 | 0 (0.00) | 18.7374 |
| 1990's | 0 (0.00) | 18.2507 |
| 2000's | 2 (66.67) | 29.6817 |
| 2010's | 1 (33.33) | 24.3611 |
| 2020's | 0 (0.00) | 2.80 |
| Authors | Studies |
|---|---|
| Fransson, L; Hult, K; Raza, S | 1 |
| Acosta, EJ; Ansari, M; Samaan, M; Yuan, JS | 1 |
| Andrade, RP; Duarte, WF; Genisheva, Z; Melo, CN; Schwan, RF | 1 |
3 other study(ies) available for n-pentanol and octanoic acid
| Article | Year |
|---|---|
Enantioselectivity in Candida antarctica lipase B: a molecular dynamics study.
Topics: Butanols; Candida; Caprylates; Fungal Proteins; Hexanols; Hydrolases; Hydrolysis; Lipase; Models, Chemical; Pentanols; Protein Binding; Serine; Software; Thermodynamics | 2001 |
Linker-based lecithin microemulsions for transdermal delivery of lidocaine.
Topics: Administration, Cutaneous; Anesthetics, Local; Animals; Caprylates; Cell Survival; Chemical Phenomena; Chemistry, Physical; Electrolytes; Emulsions; Excipients; Humans; Lecithins; Lidocaine; Particle Size; Pentanols; Skin; Skin Absorption; Swine; Temperature; Tetrazolium Salts; Thiazoles; Tissue Culture Techniques; Viscosity | 2008 |
Yeasts from Canastra cheese production process: Isolation and evaluation of their potential for cheese whey fermentation.
Topics: Brazil; Caprylates; Cheese; Decanoates; Fermentation; Food Handling; Food Microbiology; Kluyveromyces; Lactose; Odorants; Pentanols; Spectrometry, Mass, Matrix-Assisted Laser Desorption-Ionization; Taste; Torulaspora; Volatile Organic Compounds; Whey; Yeasts | 2017 |