n-pentanol has been researched along with lauric acid in 3 studies
| Timeframe | Studies, this research(%) | All Research% |
|---|---|---|
| pre-1990 | 0 (0.00) | 18.7374 |
| 1990's | 0 (0.00) | 18.2507 |
| 2000's | 2 (66.67) | 29.6817 |
| 2010's | 1 (33.33) | 24.3611 |
| 2020's | 0 (0.00) | 2.80 |
| Authors | Studies |
|---|---|
| Flores, MV; Halling, PJ | 1 |
| Engasser, JM; Flores, MV; Halling, PJ; Naraghi, K | 1 |
| Lu, Y; Ma, X; Ou, S; Wang, E; Wang, Y; Yan, R | 1 |
3 other study(ies) available for n-pentanol and lauric acid
| Article | Year |
|---|---|
Full model for reversible kinetics of lipase-catalyzed sugar-ester synthesis in 2-methyl 2-butanol.
Topics: Acylation; Butanols; Catalysis; Computer Simulation; Enzymes, Immobilized; Esterification; Esters; Fungal Proteins; Glucose; Lauric Acids; Lipase; Models, Chemical; Pentanols; Sensitivity and Specificity; Time Factors; Water | 2002 |
Influence of glucose solubility and dissolution rate on the kinetics of lipase catalyzed synthesis of glucose laurate in 2-methyl 2-butanol.
Topics: Acylation; Butanols; Catalysis; Enzymes, Immobilized; Esterification; Esters; Fungal Proteins; Glucose; Laurates; Lauric Acids; Lipase; Pentanols; Sensitivity and Specificity; Solubility; Solutions; Time Factors; Water | 2002 |
Acylation of Antioxidant of Bamboo Leaves with Fatty Acids by Lipase and the Acylated Derivatives' Efficiency in the Inhibition of Acrylamide Formation in Fried Potato Crisps.
Topics: Acrylamide; Acylation; Antioxidants; Apigenin; Fatty Acids; Flavonoids; Food Handling; Fungal Proteins; Glucosides; Lauric Acids; Lipase; Luteolin; Pentanols; Plant Extracts; Plant Leaves; Sasa; Solanum tuberosum | 2015 |