n-pentanol has been researched along with lactic acid in 6 studies
| Timeframe | Studies, this research(%) | All Research% |
|---|---|---|
| pre-1990 | 0 (0.00) | 18.7374 |
| 1990's | 0 (0.00) | 18.2507 |
| 2000's | 1 (16.67) | 29.6817 |
| 2010's | 4 (66.67) | 24.3611 |
| 2020's | 1 (16.67) | 2.80 |
| Authors | Studies |
|---|---|
| Copoví, A; Díez-Sales, O; Herráez-Domínguez, JV; Herráez-Domínguez, M | 1 |
| Kiss, GB; Mbadi, PA; Mukabana, WR; Smallegange, RC; Takken, W; van Loon, JJ; Verhulst, NO | 1 |
| Aerts, M; De Vuyst, L; Snauwaert, I; Spitaels, F; Van Kerrebroeck, S; Van Landschoot, A; Vandamme, P; Wieme, AD | 1 |
| Arce, C; Arce, L; Gallegos, J; Jordano, R; Medina, LM | 1 |
| Liu, SQ; Lu, Y; Putra, SD | 1 |
| Cox, J; Elhalis, H; Frank, D; Zhao, J | 1 |
6 other study(ies) available for n-pentanol and lactic acid
| Article | Year |
|---|---|
Enhancing effect of alpha-hydroxyacids on "in vitro" permeation across the human skin of compounds with different lipophilicity.
Topics: Adult; Alcohols; Butanols; Epidermis; Female; Fluorouracil; Glycolates; Humans; Hydroxy Acids; In Vitro Techniques; Lactic Acid; Pentanols; Permeability; Phenylethyl Alcohol; Skin; Skin Absorption; Sodium Dodecyl Sulfate | 2006 |
Improvement of a synthetic lure for Anopheles gambiae using compounds produced by human skin microbiota.
Topics: Ammonia; Animals; Anopheles; Bacteria; Behavior, Animal; Humans; Lactic Acid; Myristic Acid; Pentanols; Phenylethyl Alcohol; Pheromones; Skin; Volatile Organic Compounds | 2011 |
Microbiota and metabolites of aged bottled gueuze beers converge to the same composition.
Topics: Bacteria; Beer; Decanoates; Ethanol; Fermentation; Lactates; Lactic Acid; Microbiota; Pentanols; Yeasts | 2015 |
Target identification of volatile metabolites to allow the differentiation of lactic acid bacteria by gas chromatography-ion mobility spectrometry.
Topics: Butanones; Cheese; Chromatography, Gas; Food Microbiology; Ketones; Lactic Acid; Lacticaseibacillus casei; Lactococcus lactis; Pentanols; Pentanones; Spectrum Analysis | 2017 |
A novel non-dairy beverage from durian pulp fermented with selected probiotics and yeast.
Topics: Acetates; Acetic Acid; Beverages; Bifidobacterium animalis; Bioreactors; Bombacaceae; Ethanol; Fermentation; Fructose; Glucose; Lactic Acid; Lacticaseibacillus casei; Pentanols; Phenylethyl Alcohol; Probiotics; Succinic Acid; Williopsis | 2018 |
The crucial role of yeasts in the wet fermentation of coffee beans and quality.
Topics: Acetaldehyde; Acetates; Acetic Acid; Anti-Infective Agents; Bacteria; Bioreactors; Coffee; Ethanol; Fermentation; Hanseniaspora; Lactic Acid; Natamycin; Odorants; Pentanols; Pichia; Taste; Yeasts | 2020 |