Page last updated: 2024-08-17

n-pentanol and isoleucine

n-pentanol has been researched along with isoleucine in 4 studies

Research

Studies (4)

TimeframeStudies, this research(%)All Research%
pre-19900 (0.00)18.7374
1990's1 (25.00)18.2507
2000's1 (25.00)29.6817
2010's0 (0.00)24.3611
2020's2 (50.00)2.80

Authors

AuthorsStudies
Dickinson, JR1
Dickinson, JA; Dickinson, JR; Harrison, SJ; Hewlins, MJ1
Bayon-Vicente, G; Cabecas Segura, P; De Meur, Q; Deutschbauer, A; Koch, M; Leroy, B; Wattiez, R1
Chua, JY; Liu, SQ; Tan, SJ1

Other Studies

4 other study(ies) available for n-pentanol and isoleucine

ArticleYear
'Fusel' alcohols induce hyphal-like extensions and pseudohyphal formation in yeasts.
    Microbiology (Reading, England), 1996, Volume: 142 ( Pt 6)

    Topics: 1-Propanol; Alcohols; Butanols; Cell Division; DNA Replication; DNA-Binding Proteins; Ethanol; Fungal Proteins; Hexanols; Isoleucine; Leucine; Methanol; Nitrogen; Pentanols; Phenylethyl Alcohol; Protein Kinases; Saccharomyces cerevisiae; Saccharomyces cerevisiae Proteins; Species Specificity; Valine; Yeasts

1996
An investigation of the metabolism of isoleucine to active Amyl alcohol in Saccharomyces cerevisiae.
    The Journal of biological chemistry, 2000, Apr-14, Volume: 275, Issue:15

    Topics: Amino Acid Sequence; Isoleucine; Molecular Sequence Data; Pentanols; Pyruvate Decarboxylase; Saccharomyces cerevisiae

2000
New perspectives on butyrate assimilation in Rhodospirillum rubrum S1H under photoheterotrophic conditions.
    BMC microbiology, 2020, 05-20, Volume: 20, Issue:1

    Topics: Acyl Coenzyme A; Bacterial Proteins; Butyrates; Fermentation; Genetic Fitness; Isoleucine; Metabolic Networks and Pathways; Mutation; Pentanols; Proteomics; Rhodospirillum rubrum

2020
Understanding the interaction of isoleucine paired with other amino acids in soy whey alcohol fermentation using Torulaspora delbrueckii.
    International journal of food microbiology, 2020, Nov-16, Volume: 333

    Topics: Alcoholic Beverages; Ethanol; Fermentation; Isoleucine; Pentanols; Soy Foods; Soy Milk; Taste; Torulaspora; Whey; Whey Proteins; Wine

2020