Compounds > n-pentanol
Page last updated: 2024-08-17

n-pentanol and histidine

n-pentanol has been researched along with histidine in 5 studies

Research

Studies (5)

TimeframeStudies, this research(%)All Research%
pre-19901 (20.00)18.7374
1990's0 (0.00)18.2507
2000's2 (40.00)29.6817
2010's1 (20.00)24.3611
2020's1 (20.00)2.80

Authors

AuthorsStudies
Ewing, D1
Lynch, JW; Seebungkert, B2
Ehrmann, MA; Freiding, S; Gutsche, KA; Vogel, RF1
Ai, L; Chen, C; Li, Q; Lou, X; Tian, H; Xie, J; Yu, H1

Other Studies

5 other study(ies) available for n-pentanol and histidine

ArticleYear
Radiation sensitization of bacteria and bacterial spores by nitrous oxide and low concentrations of oxygen: evidence for a common mechanism of damage.
    International journal of radiation biology and related studies in physics, chemistry, and medicine, 1983, Volume: 43, Issue:5

    Topics: Bacillus megaterium; Bacteria; Catalase; Escherichia coli; Histidine; Nitrous Oxide; Oxygen; Pentanols; Radiation-Sensitizing Agents; Spores, Bacterial; Superoxide Dismutase

1983
A common inhibitory binding site for zinc and odorants at the voltage-gated K(+) channel of rat olfactory receptor neurons.
    The European journal of neuroscience, 2001, Volume: 14, Issue:2

    Topics: 4-Chloromercuribenzenesulfonate; Acetophenones; Animals; Binding Sites; Carbon Monoxide; Cells, Cultured; Cyclohexenes; Cysteine; Diethyl Pyrocarbonate; Dose-Response Relationship, Drug; Histidine; Limonene; Membrane Potentials; Mesylates; Neural Inhibition; Nitric Oxide; Olfactory Receptor Neurons; Patch-Clamp Techniques; Pentanols; Potassium; Potassium Channels; Rats; Receptors, Odorant; Smell; Sulfhydryl Reagents; Terpenes; Zinc

2001
Effects of polyunsaturated fatty acids on voltage-gated K+ and Na+ channels in rat olfactory receptor neurons.
    The European journal of neuroscience, 2002, Volume: 16, Issue:11

    Topics: Acetophenones; Animals; Arachidonic Acid; Cell Membrane; Cells, Cultured; Cyclohexenes; Cysteine; Docosahexaenoic Acids; Dose-Response Relationship, Drug; Fatty Acids, Unsaturated; Histidine; Limonene; Membrane Potentials; Neural Inhibition; Olfactory Receptor Neurons; Pentanols; Potassium Channels, Voltage-Gated; Rats; Signal Transduction; Smell; Sodium Channels; Terpenes

2002
Genetic screening of Lactobacillus sakei and Lactobacillus curvatus strains for their peptidolytic system and amino acid metabolism, and comparison of their volatilomes in a model system.
    Systematic and applied microbiology, 2011, Volume: 34, Issue:5

    Topics: Acetic Acid; Animals; Biogenic Amines; Butyric Acid; DNA, Bacterial; Fermentation; Food Microbiology; Genome, Bacterial; Histidine; Histidine Decarboxylase; Lactobacillus; Meat Products; Pentanols; Sequence Analysis, DNA; Transaminases; Tyrosine; Volatile Organic Compounds

2011
Characterization of Bitter Compounds in
    Journal of agricultural and food chemistry, 2022, Oct-12, Volume: 70, Issue:40

    Topics: Arginine; Butyrates; Furaldehyde; Hexanols; Histidine; Lactates; Pentanols; Phenylethyl Alcohol; Recombination, Genetic; Taste; Valine

2022