n-pentanol has been researched along with histidine in 5 studies
Timeframe | Studies, this research(%) | All Research% |
---|---|---|
pre-1990 | 1 (20.00) | 18.7374 |
1990's | 0 (0.00) | 18.2507 |
2000's | 2 (40.00) | 29.6817 |
2010's | 1 (20.00) | 24.3611 |
2020's | 1 (20.00) | 2.80 |
Authors | Studies |
---|---|
Ewing, D | 1 |
Lynch, JW; Seebungkert, B | 2 |
Ehrmann, MA; Freiding, S; Gutsche, KA; Vogel, RF | 1 |
Ai, L; Chen, C; Li, Q; Lou, X; Tian, H; Xie, J; Yu, H | 1 |
5 other study(ies) available for n-pentanol and histidine
Article | Year |
---|---|
Radiation sensitization of bacteria and bacterial spores by nitrous oxide and low concentrations of oxygen: evidence for a common mechanism of damage.
Topics: Bacillus megaterium; Bacteria; Catalase; Escherichia coli; Histidine; Nitrous Oxide; Oxygen; Pentanols; Radiation-Sensitizing Agents; Spores, Bacterial; Superoxide Dismutase | 1983 |
A common inhibitory binding site for zinc and odorants at the voltage-gated K(+) channel of rat olfactory receptor neurons.
Topics: 4-Chloromercuribenzenesulfonate; Acetophenones; Animals; Binding Sites; Carbon Monoxide; Cells, Cultured; Cyclohexenes; Cysteine; Diethyl Pyrocarbonate; Dose-Response Relationship, Drug; Histidine; Limonene; Membrane Potentials; Mesylates; Neural Inhibition; Nitric Oxide; Olfactory Receptor Neurons; Patch-Clamp Techniques; Pentanols; Potassium; Potassium Channels; Rats; Receptors, Odorant; Smell; Sulfhydryl Reagents; Terpenes; Zinc | 2001 |
Effects of polyunsaturated fatty acids on voltage-gated K+ and Na+ channels in rat olfactory receptor neurons.
Topics: Acetophenones; Animals; Arachidonic Acid; Cell Membrane; Cells, Cultured; Cyclohexenes; Cysteine; Docosahexaenoic Acids; Dose-Response Relationship, Drug; Fatty Acids, Unsaturated; Histidine; Limonene; Membrane Potentials; Neural Inhibition; Olfactory Receptor Neurons; Pentanols; Potassium Channels, Voltage-Gated; Rats; Signal Transduction; Smell; Sodium Channels; Terpenes | 2002 |
Genetic screening of Lactobacillus sakei and Lactobacillus curvatus strains for their peptidolytic system and amino acid metabolism, and comparison of their volatilomes in a model system.
Topics: Acetic Acid; Animals; Biogenic Amines; Butyric Acid; DNA, Bacterial; Fermentation; Food Microbiology; Genome, Bacterial; Histidine; Histidine Decarboxylase; Lactobacillus; Meat Products; Pentanols; Sequence Analysis, DNA; Transaminases; Tyrosine; Volatile Organic Compounds | 2011 |
Characterization of Bitter Compounds in
Topics: Arginine; Butyrates; Furaldehyde; Hexanols; Histidine; Lactates; Pentanols; Phenylethyl Alcohol; Recombination, Genetic; Taste; Valine | 2022 |