n-pentanol has been researched along with guaiacol in 5 studies
| Timeframe | Studies, this research(%) | All Research% |
|---|---|---|
| pre-1990 | 1 (20.00) | 18.7374 |
| 1990's | 0 (0.00) | 18.2507 |
| 2000's | 2 (40.00) | 29.6817 |
| 2010's | 2 (40.00) | 24.3611 |
| 2020's | 0 (0.00) | 2.80 |
| Authors | Studies |
|---|---|
| Dunn, WJ; Grigoras, S; Koehler, MG | 1 |
| Caron, G; Ermondi, G | 1 |
| Atanasova, B; Chabanet, C; Etiévant, P; Langlois, D; Nicklaus, S; Thomas-Danguin, T | 1 |
| Cai, Y; Feng, Y; Su, G; Wang, C; Zhao, H; Zhao, M | 1 |
| Hu, Z; Liu, B; Niu, C; Wang, H; Wang, Z; Yuan, Y; Yue, T | 1 |
5 other study(ies) available for n-pentanol and guaiacol
| Article | Year |
|---|---|
The role of solvent-accessible surface area in determining partition coefficients.
Topics: Diffusion; Solubility; Solvents; Structure-Activity Relationship | 1987 |
Calculating virtual log P in the alkane/water system (log P(N)(alk)) and its derived parameters deltalog P(N)(oct-alk) and log D(pH)(alk).
Topics: 1-Octanol; Alkanes; Hydrogen-Ion Concentration; Least-Squares Analysis; Mathematics; Models, Chemical; Models, Molecular; Solvents; Water | 2005 |
Perceptual interactions in odour mixtures: odour quality in binary mixtures of woody and fruity wine odorants.
Topics: Butyrates; Discrimination, Psychological; Drug Interactions; Fruit; Guaiacol; Lactones; Models, Biological; Odorants; Pentanols; Perception; Sensory Thresholds; Wine; Wood | 2005 |
Evaluation of aroma differences between high-salt liquid-state fermentation and low-salt solid-state fermentation soy sauces from China.
Topics: Acetaldehyde; Adult; Aldehydes; China; Ethanol; Female; Fermentation; Food Analysis; Gas Chromatography-Mass Spectrometry; Guaiacol; Humans; Male; Odorants; Pentanols; Smell; Sodium Chloride; Solid Phase Microextraction; Soy Foods; Taste; Vinyl Compounds; Young Adult | 2014 |
Accessing spoilage features of osmotolerant yeasts identified from kiwifruit plantation and processing environment in Shaanxi, China.
Topics: Actinidia; Candida glabrata; China; DNA, Ribosomal; Fruit; Fruit and Vegetable Juices; Furaldehyde; Glucose; Guaiacol; Osmotic Pressure; Pentanols; Pichia; Random Amplified Polymorphic DNA Technique; RNA, Ribosomal; Saccharomycetales | 2016 |