n-pentanol has been researched along with glucose, (beta-d)-isomer in 7 studies
| Timeframe | Studies, this research(%) | All Research% |
|---|---|---|
| pre-1990 | 0 (0.00) | 18.7374 |
| 1990's | 3 (42.86) | 18.2507 |
| 2000's | 1 (14.29) | 29.6817 |
| 2010's | 2 (28.57) | 24.3611 |
| 2020's | 1 (14.29) | 2.80 |
| Authors | Studies |
|---|---|
| Fry, DE; Glew, RH; Vanderjagt, DJ | 1 |
| Baumes, RL; Bayonove, CL; Brillouet, JM; Chassagne, D; Crouzet, J | 1 |
| Boures, E; Bousquet, MP; Monsan, P; Willemot, RM | 1 |
| Matsui, T; Matsushita, Y; Nagatomo, H; Sugamoto, K | 1 |
| Fico, G; Flamini, G; Iriti, M; Rodondi, G; Valaguzza, A; Vitalini, S | 1 |
| Lu, Y; Ma, X; Ou, S; Wang, E; Wang, Y; Yan, R | 1 |
| Hou, L; Li, C; Wang, SC; Wang, X; Zhang, Y | 1 |
7 other study(ies) available for n-pentanol and glucose, (beta-d)-isomer
| Article | Year |
|---|---|
Human glucocerebrosidase catalyses transglucosylation between glucocerebroside and retinol.
Topics: Animals; Catalysis; Enzyme Activation; Glucosides; Glucosylceramidase; Glucosylceramides; Glycosylation; Guinea Pigs; Humans; Hydrolysis; Pentanols; Vitamin A | 1994 |
6-O-alpha-L-Arabinopyranosyl-beta-D-glucopyranosides as aroma precursors from passion fruit.
Topics: Acyclic Monoterpenes; Arabinose; Benzyl Alcohol; Benzyl Alcohols; Carbohydrate Conformation; Carbohydrate Sequence; Fruit; Glucosides; Hemiterpenes; Magnetic Resonance Spectroscopy; Molecular Sequence Data; Molecular Structure; Monoterpenes; Odorants; Pentanols; Terpenes | 1996 |
Enzymatic synthesis of unsaturated fatty acid glucoside esters for dermo-cosmetic applications.
Topics: Acylation; alpha-Linolenic Acid; Butanols; Cosmetics; Enzyme Stability; Esters; Fatty Acids, Unsaturated; Glucosides; Linoleic Acid; Linoleic Acids; Lipase; Magnetic Resonance Spectroscopy; Mass Spectrometry; Oleic Acid; Pentanols; Solvents | 1999 |
Preparation and properties of gelatin-immobilized beta-glucosidase from Pyrococcus furiosus.
Topics: beta-Glucosidase; Cellobiose; Enzyme Stability; Enzymes, Immobilized; Freeze Drying; Gelatin; Glucosides; Hydrogen-Ion Concentration; Hydrolysis; Pentanols; Pyrococcus furiosus; Temperature; Time Factors | 2005 |
Primula spectabilis Tratt. aerial parts: morphology, volatile compounds and flavonoids.
Topics: Apigenin; Chromatography, High Pressure Liquid; Flavones; Flavonoids; Glucosides; Glycosides; Hemiterpenes; Magnetic Resonance Spectroscopy; Microscopy, Fluorescence; Monoterpenes; Pentanols; Plant Components, Aerial; Plant Epidermis; Plant Exudates; Primula; Quercetin; Sesquiterpenes; Volatile Organic Compounds | 2011 |
Acylation of Antioxidant of Bamboo Leaves with Fatty Acids by Lipase and the Acylated Derivatives' Efficiency in the Inhibition of Acrylamide Formation in Fried Potato Crisps.
Topics: Acrylamide; Acylation; Antioxidants; Apigenin; Fatty Acids; Flavonoids; Food Handling; Fungal Proteins; Glucosides; Lauric Acids; Lipase; Luteolin; Pentanols; Plant Extracts; Plant Leaves; Sasa; Solanum tuberosum | 2015 |
Determination of Main Bitter Compounds in Soaked and Germinated Sesame Pastes.
Topics: Acetic Acid; Aldehydes; Arginine; Butyric Acid; Consumer Behavior; Food Analysis; Germination; Glucosides; Oxalates; Pentanols; Seeds; Sesamum; Taste; Time Factors; Volatilization | 2021 |