n-pentanol has been researched along with ethyl butyrate in 6 studies
Timeframe | Studies, this research(%) | All Research% |
---|---|---|
pre-1990 | 1 (16.67) | 18.7374 |
1990's | 2 (33.33) | 18.2507 |
2000's | 1 (16.67) | 29.6817 |
2010's | 1 (16.67) | 24.3611 |
2020's | 1 (16.67) | 2.80 |
Authors | Studies |
---|---|
Famini, GR; Wilson, LY | 1 |
Harrison, TA; Scott, JW; Wellis, DP | 1 |
Johnson, BA; Leon, M; Woo, CC | 1 |
Atanasova, B; Chabanet, C; EtiƩvant, P; Langlois, D; Nicklaus, S; Thomas-Danguin, T | 1 |
Anwer, AH; Asmat, S; Husain, Q | 1 |
Ai, L; Chen, C; Li, Q; Lou, X; Tian, H; Xie, J; Yu, H | 1 |
1 review(s) available for n-pentanol and ethyl butyrate
Article | Year |
---|---|
Using theoretical descriptors in quantitative structure-activity relationships: some toxicological indices.
Topics: Animals; Computers; Lethal Dose 50; Models, Theoretical; Structure-Activity Relationship; Toxicology | 1991 |
5 other study(ies) available for n-pentanol and ethyl butyrate
Article | Year |
---|---|
Discrimination among odorants by single neurons of the rat olfactory bulb.
Topics: Animals; Butyrates; Cyclohexenes; Discrimination, Psychological; Electric Stimulation; Evoked Potentials; Limonene; Male; Neurons; Odorants; Olfactory Bulb; Pentanols; Rats; Rats, Inbred Strains; Terpenes | 1989 |
Spatial coding of odorant features in the glomerular layer of the rat olfactory bulb.
Topics: Acetates; Animals; Brain Mapping; Butyrates; Carbon Radioisotopes; Deoxyglucose; Female; Male; Olfactory Bulb; Olfactory Receptor Neurons; Pentanols; Rats; Rats, Wistar; Receptors, Odorant | 1998 |
Perceptual interactions in odour mixtures: odour quality in binary mixtures of woody and fruity wine odorants.
Topics: Butyrates; Discrimination, Psychological; Drug Interactions; Fruit; Guaiacol; Lactones; Models, Biological; Odorants; Pentanols; Perception; Sensory Thresholds; Wine; Wood | 2005 |
Immobilization of lipase onto novel constructed polydopamine grafted multiwalled carbon nanotube impregnated with magnetic cobalt and its application in synthesis of fruit flavours.
Topics: Ananas; Biocatalysis; Butyrates; Cobalt; Enzyme Stability; Enzymes, Immobilized; Flavoring Agents; Fruit; Indoles; Lipase; Magnetics; Musa; Nanotubes, Carbon; Pentanols; Polymers | 2019 |
Characterization of Bitter Compounds in
Topics: Arginine; Butyrates; Furaldehyde; Hexanols; Histidine; Lactates; Pentanols; Phenylethyl Alcohol; Recombination, Genetic; Taste; Valine | 2022 |