n-pentanol has been researched along with diethyl succinate in 3 studies
| Timeframe | Studies, this research(%) | All Research% |
|---|---|---|
| pre-1990 | 0 (0.00) | 18.7374 |
| 1990's | 0 (0.00) | 18.2507 |
| 2000's | 0 (0.00) | 29.6817 |
| 2010's | 3 (100.00) | 24.3611 |
| 2020's | 0 (0.00) | 2.80 |
| Authors | Studies |
|---|---|
| Akrami, A; Kulish, VV; Namazi, H | 1 |
| Jerković, I; Marijanović, Z; Serreli, G; Tuberoso, CIG | 1 |
| Del Barrio-Galán, R; Gil, M; Kania-Zelada, I; Medel-Marabolí, M; Peña-Neira, Á; Ubeda, C | 1 |
3 other study(ies) available for n-pentanol and diethyl succinate
| Article | Year |
|---|---|
The Analysis of the Influence of Odorant's Complexity on Fractal Dynamics of Human Respiration.
Topics: Adult; Benzyl Alcohol; Entropy; Female; Fractals; Healthy Volunteers; Humans; Male; Odorants; Olfactory Perception; Pentanols; Respiration; Smell; Structure-Activity Relationship; Succinates | 2016 |
Insight into the Chemical Diversity of Late/Ice Harvest Gewürztraminer Wine.
Topics: Antioxidants; Benzaldehydes; Chromatography, High Pressure Liquid; Croatia; Gas Chromatography-Mass Spectrometry; Pentanols; Phenylethyl Alcohol; Solid Phase Microextraction; Solvents; Succinates; Volatile Organic Compounds; Wine | 2018 |
Study of the changes in volatile compounds, aroma and sensory attributes during the production process of sparkling wine by traditional method.
Topics: Caproates; Esters; Female; Fermentation; Gas Chromatography-Mass Spectrometry; Humans; Male; Odorants; Olfactometry; Pentanols; Phenylethyl Alcohol; Propionates; Succinates; Taste; Terpenes; Time Factors; Vitis; Volatile Organic Compounds; Wine | 2019 |