n-pentanol has been researched along with butyric acid in 10 studies
| Timeframe | Studies, this research(%) | All Research% |
|---|---|---|
| pre-1990 | 2 (20.00) | 18.7374 |
| 1990's | 1 (10.00) | 18.2507 |
| 2000's | 2 (20.00) | 29.6817 |
| 2010's | 4 (40.00) | 24.3611 |
| 2020's | 1 (10.00) | 2.80 |
| Authors | Studies |
|---|---|
| Fujita, T; Nakajima, M; Nishioka, T | 1 |
| Dunn, WJ; Grigoras, S; Koehler, MG | 1 |
| Caron, G; Ermondi, G | 1 |
| Persaud, KC; Polak, EH; Shah, M; Stussi, E | 1 |
| Rosen, JB; Wallace, KJ | 1 |
| Ehrmann, MA; Freiding, S; Gutsche, KA; Vogel, RF | 1 |
| Isom, CE; Nanny, MA; Tanner, RS | 1 |
| Aliahmadi, A; Fallah, F; Ghassempour, A; Karami, N; Karimi, A; Mirzajan, F; Rezadoost, H | 1 |
| Chen, G; Ge, J; Gong, WC; Schinnerl, J; Sun, WB; Wang, B | 1 |
| Hou, L; Li, C; Wang, SC; Wang, X; Zhang, Y | 1 |
10 other study(ies) available for n-pentanol and butyric acid
| Article | Year |
|---|---|
Hydrogen-bonding parameter and its significance in quantitative structure--activity studies.
Topics: Acetylcholinesterase; Anesthetics; Benzene Derivatives; Benzenesulfonates; Carbamates; Chemical Phenomena; Chemistry; Chemistry, Physical; Hydrogen Bonding; Models, Biological; Models, Chemical; Phenoxyacetates; Solubility; Structure-Activity Relationship | 1977 |
The role of solvent-accessible surface area in determining partition coefficients.
Topics: Diffusion; Solubility; Solvents; Structure-Activity Relationship | 1987 |
Calculating virtual log P in the alkane/water system (log P(N)(alk)) and its derived parameters deltalog P(N)(oct-alk) and log D(pH)(alk).
Topics: 1-Octanol; Alkanes; Hydrogen-Ion Concentration; Least-Squares Analysis; Mathematics; Models, Chemical; Models, Molecular; Solvents; Water | 2005 |
Selective and reversible blockage of a fatty acid odour response in the olfactory bulb of the frog (Rana temporaria).
Topics: Animals; Butyric Acid; Concanavalin A; Electrophysiology; Fatty Acids; Image Processing, Computer-Assisted; Lectins; Methylmannosides; Mucous Membrane; Odorants; Olfactory Bulb; Pentanols; Rana temporaria; Receptors, Odorant | 1999 |
Predator odor as an unconditioned fear stimulus in rats: elicitation of freezing by trimethylthiazoline, a component of fox feces.
Topics: Animals; Behavior, Animal; Butyric Acid; Conditioning, Psychological; Fear; Feces; Histamine Antagonists; Male; Odorants; Pentanols; Predatory Behavior; Rats; Rats, Sprague-Dawley; Thiazoles; Time Factors | 2000 |
Genetic screening of Lactobacillus sakei and Lactobacillus curvatus strains for their peptidolytic system and amino acid metabolism, and comparison of their volatilomes in a model system.
Topics: Acetic Acid; Animals; Biogenic Amines; Butyric Acid; DNA, Bacterial; Fermentation; Food Microbiology; Genome, Bacterial; Histidine; Histidine Decarboxylase; Lactobacillus; Meat Products; Pentanols; Sequence Analysis, DNA; Transaminases; Tyrosine; Volatile Organic Compounds | 2011 |
Improved conversion efficiencies for n-fatty acid reduction to primary alcohols by the solventogenic acetogen "Clostridium ragsdalei".
Topics: 1-Butanol; 2-Propanol; Acetic Acid; Acetone; Alcohol Dehydrogenase; Aldehyde Oxidoreductases; Amino Acid Sequence; Butyric Acid; Caproates; Clostridium; Ethanol; Fatty Acids; Fermentation; Gases; Magnetic Resonance Spectroscopy; Molecular Sequence Data; Multienzyme Complexes; Pentanoic Acids; Pentanols; Propionates | 2015 |
Identification of bacteria using volatile organic compounds.
Topics: Acetates; Acinetobacter baumannii; Aldehydes; Bacterial Infections; Butadienes; Butyric Acid; Cyclohexenes; Gas Chromatography-Mass Spectrometry; Humans; Klebsiella pneumoniae; Pentanols; Pseudomonas aeruginosa; Respiratory System; Sesquiterpenes; Solid Phase Microextraction; Species Specificity; Volatile Organic Compounds | 2017 |
Variation in floral characters, particularly floral scent, in sapromyophilous Stemona species.
Topics: Butyric Acid; Cresols; Flowers; Gas Chromatography-Mass Spectrometry; Indoles; Pentanols; Pollination; Stemonaceae; Sulfides; Volatile Organic Compounds | 2017 |
Determination of Main Bitter Compounds in Soaked and Germinated Sesame Pastes.
Topics: Acetic Acid; Aldehydes; Arginine; Butyric Acid; Consumer Behavior; Food Analysis; Germination; Glucosides; Oxalates; Pentanols; Seeds; Sesamum; Taste; Time Factors; Volatilization | 2021 |