n-pentanol has been researched along with acetaldehyde in 12 studies
| Timeframe | Studies, this research(%) | All Research% |
|---|---|---|
| pre-1990 | 4 (33.33) | 18.7374 |
| 1990's | 1 (8.33) | 18.2507 |
| 2000's | 2 (16.67) | 29.6817 |
| 2010's | 4 (33.33) | 24.3611 |
| 2020's | 1 (8.33) | 2.80 |
| Authors | Studies |
|---|---|
| Abellán Guillén, A; Cordeiro, MN; Garrido Escudero, A; Morales Helguera, A; Pérez-Garrido, A | 1 |
| Görner, F; Palo, V; Sefín, M | 1 |
| Kessinger, JM; Nakano, J | 1 |
| Greizerstein, HB | 1 |
| Bailey, JC; Mirro, MJ; Williams, ES | 1 |
| Domizio, P; Fatichenti, F; Romano, P; Suzzi, G | 1 |
| Chan, AW; Chhabra, PS; Flagan, RC; Galloway, MM; Keutsch, FN; Kwan, AJ; Seinfeld, JH; Wennberg, PO | 1 |
| Hurley, MD; Takahashi, K; Wallington, TJ; Xing, JH | 1 |
| Dorogi, B; Gulyás, A; Nagy, P; Rozgonyi, Z; Szarukán, I; Tóth, M | 1 |
| Cai, Y; Feng, Y; Su, G; Wang, C; Zhao, H; Zhao, M | 1 |
| Askari, O; Hejazi, M; Higbee, BS; Movahedi, MF | 1 |
| Cox, J; Elhalis, H; Frank, D; Zhao, J | 1 |
12 other study(ies) available for n-pentanol and acetaldehyde
| Article | Year |
|---|---|
Convenient QSAR model for predicting the complexation of structurally diverse compounds with beta-cyclodextrins.
Topics: beta-Cyclodextrins; Hydrophobic and Hydrophilic Interactions; Organic Chemicals; Quantitative Structure-Activity Relationship | 2009 |
[Changes in volatile compound content during kefir ripening].
Topics: 1-Propanol; Acetaldehyde; Acetone; Alcohols; Aldehydes; Animals; Butanones; Diacetyl; Ethanol; Ketones; Milk; Pentanols; Propionates | 1972 |
Cardiovascular effects of ethanol, its congeners and synthetic bourbon in dogs.
Topics: Acetaldehyde; Acetates; Alcoholic Beverages; Animals; Anti-Arrhythmia Agents; Blood Pressure; Chromatography, Gas; Dogs; Esters; Ethanol; Heart Rate; Hemodynamics; Methanol; Muscle Contraction; Pentanols | 1972 |
Congener contents of alcoholic beverages.
Topics: 1-Propanol; Acetaldehyde; Acetates; Alcoholic Beverages; Anti-Arrhythmia Agents; Beer; Butanols; Ethanol; Methanol; Pentanols; Propionates; Wine | 1981 |
Electrophysiological effects of ethanol, acetaldehyde, and acetate on cardiac tissues from dog and guinea pig.
Topics: Acetaldehyde; Acetates; Action Potentials; Animals; Butanols; Dogs; Electrophysiology; Ethanol; Female; Guinea Pigs; Heart Conduction System; Male; Membrane Potentials; Methanol; Pentanols; Phentolamine; Purkinje Fibers | 1980 |
Secondary products formation as a tool for discriminating non-Saccharomyces wine strains. Strain diversity in non-Saccharomyces wine yeasts.
Topics: Acetaldehyde; Acetates; Alcohols; Butanols; Fermentation; Genetic Variation; Pentanols; Yeasts | 1997 |
Photooxidation of 2-methyl-3-Buten-2-ol (MBO) as a potential source of secondary organic aerosol.
Topics: Acetaldehyde; Aerosols; Air Pollutants; Butadienes; Environmental Monitoring; Gases; Glyoxal; Hemiterpenes; Light; Nitric Oxide; Organic Chemicals; Oxygen; Particle Size; Pentanes; Pentanols; Trees; Volatilization | 2009 |
Kinetics and mechanism of chlorine-atom-initiated oxidation of allyl alcohol, 3-buten-2-ol, and 2-methyl-3-buten-2-ol.
Topics: Acetaldehyde; Acetone; Butanols; Carbon; Chlorine; Formaldehyde; Kinetics; Lasers; Oxidation-Reduction; Pentanols; Photolysis; Propanols; Spectroscopy, Fourier Transform Infrared | 2010 |
Male and female noctuid moths attracted to synthetic lures in Europe.
Topics: Acetaldehyde; Acetic Acid; Animals; Behavior, Animal; Butanols; Europe; Female; Male; Moths; Pentanols; Pheromones | 2010 |
Evaluation of aroma differences between high-salt liquid-state fermentation and low-salt solid-state fermentation soy sauces from China.
Topics: Acetaldehyde; Adult; Aldehydes; China; Ethanol; Female; Fermentation; Food Analysis; Gas Chromatography-Mass Spectrometry; Guaiacol; Humans; Male; Odorants; Pentanols; Smell; Sodium Chloride; Solid Phase Microextraction; Soy Foods; Taste; Vinyl Compounds; Young Adult | 2014 |
Novel Chemo-Attractants for Trapping Tomato Leafminer Moth (Lepidoptera: Gelechiidae).
Topics: Acetaldehyde; Acetic Acid; Animals; Chemotaxis; Female; Flowers; Insect Control; Iran; Male; Moths; Pentanols; Pheromones; Volatile Organic Compounds | 2016 |
The crucial role of yeasts in the wet fermentation of coffee beans and quality.
Topics: Acetaldehyde; Acetates; Acetic Acid; Anti-Infective Agents; Bacteria; Bioreactors; Coffee; Ethanol; Fermentation; Hanseniaspora; Lactic Acid; Natamycin; Odorants; Pentanols; Pichia; Taste; Yeasts | 2020 |