n-pentanol has been researched along with 3-mercapto-2-methylpentan-1-ol in 6 studies
| Timeframe | Studies, this research(%) | All Research% |
|---|---|---|
| pre-1990 | 0 (0.00) | 18.7374 |
| 1990's | 0 (0.00) | 18.2507 |
| 2000's | 4 (66.67) | 29.6817 |
| 2010's | 2 (33.33) | 24.3611 |
| 2020's | 0 (0.00) | 2.80 |
| Authors | Studies |
|---|---|
| Dittner, T; Pickenhagen, W; Sabater Lüntzel, C; Widder, S | 1 |
| Pickenhagen, W; Sabater Lüntzel, C; Vössing, T; Widder, S | 1 |
| Looft, J; Ong, CN; Pickenhagen, W; Rose, P; Whiteman, M; Widder, S | 1 |
| Christlbauer, M; Granvogl, M; Schieberle, P | 1 |
| Christlbauer, M; Schieberle, P | 1 |
| Geithe, C; Kotthoff, M; Krautwurst, D; Noe, F; Polster, J; Schieberle, P | 1 |
6 other study(ies) available for n-pentanol and 3-mercapto-2-methylpentan-1-ol
| Article | Year |
|---|---|
3-Mercapto-2-methylpentan-1-ol, a new powerful aroma compound.
Topics: Flavoring Agents; Magnetic Resonance Spectroscopy; Odorants; Onions; Pentanols; Sulfhydryl Compounds; Taste | 2000 |
Enantioselective syntheses and sensory properties of the 3-mercapto-2-methylpentanols.
Topics: Models, Chemical; Odorants; Pentanols; Stereoisomerism; Sulfhydryl Compounds; Taste | 2000 |
Inhibition of peroxynitrite-mediated cellular toxicity, tyrosine nitration, and alpha1-antiproteinase inactivation by 3-mercapto-2-methylpentan-1-ol, a novel compound isolated from Allium cepa.
Topics: alpha 1-Antitrypsin; Drug Interactions; Enzyme Inhibitors; Humans; Onions; Pentanols; Peroxynitrous Acid; Sulfhydryl Compounds; Tumor Cells, Cultured; Tyrosine | 2003 |
Quantitation of the intense aroma compound 3-mercapto-2-methylpentan-1-ol in raw and processed onions (Allium cepa) of different origins and in other Allium varieties using a stable isotope dilution assay.
Topics: Allium; Deuterium; Gas Chromatography-Mass Spectrometry; Indicator Dilution Techniques; Odorants; Pentanols; Sulfhydryl Compounds | 2004 |
Evaluation of the key aroma compounds in beef and pork vegetable gravies a la chef by stable isotope dilution assays and aroma recombination experiments.
Topics: Aldehydes; Animals; Cattle; Chromatography, Gas; Meat; Odorants; Pentanols; Smell; Sulfhydryl Compounds; Swine; Vegetables | 2011 |
OR2M3: A Highly Specific and Narrowly Tuned Human Odorant Receptor for the Sensitive Detection of Onion Key Food Odorant 3-Mercapto-2-methylpentan-1-ol.
Topics: Cells, Cultured; Humans; Molecular Structure; Odorants; Onions; Pentanols; Receptors, Odorant; Smell; Sulfhydryl Compounds | 2017 |