n-pentanol has been researched along with 3-hexenylacetate in 2 studies
| Timeframe | Studies, this research(%) | All Research% |
|---|---|---|
| pre-1990 | 0 (0.00) | 18.7374 |
| 1990's | 0 (0.00) | 18.2507 |
| 2000's | 0 (0.00) | 29.6817 |
| 2010's | 2 (100.00) | 24.3611 |
| 2020's | 0 (0.00) | 2.80 |
| Authors | Studies |
|---|---|
| Han, SY; Jin, Z; Lin, Y; Ntwali, J; Zheng, SP | 1 |
| Anastasio, C; Kirk, BB; Pham, AT; Richards-Henderson, NK | 1 |
2 other study(ies) available for n-pentanol and 3-hexenylacetate
| Article | Year |
|---|---|
Production of flavor esters catalyzed by CALB-displaying Pichia pastoris whole-cells in a batch reactor.
Topics: Acetates; Acetic Acid; Bioreactors; Biotechnology; Enzymes, Immobilized; Equipment Design; Esters; Flavoring Agents; Fungal Proteins; Lipase; Pentanols; Pichia | 2012 |
Secondary organic aerosol from aqueous reactions of green leaf volatiles with organic triplet excited states and singlet molecular oxygen.
Topics: Acetates; Aerosols; Cyclopentanes; Hexanols; Hydroxyl Radical; Kinetics; Oxygen; Oxylipins; Pentanols; Plant Leaves; Salicylates; Singlet Oxygen; Temperature; Volatile Organic Compounds; Volatilization; Water | 2015 |