n-pentanol has been researched along with 2-phenylethyl acetate in 3 studies
| Timeframe | Studies, this research(%) | All Research% |
|---|---|---|
| pre-1990 | 0 (0.00) | 18.7374 |
| 1990's | 0 (0.00) | 18.2507 |
| 2000's | 1 (33.33) | 29.6817 |
| 2010's | 1 (33.33) | 24.3611 |
| 2020's | 1 (33.33) | 2.80 |
| Authors | Studies |
|---|---|
| Wang, LP; Xu, Y; Zhao, GA | 1 |
| Liu, SQ; Lu, Y; Putra, SD | 1 |
| Chen, F; Li, H; Song, X; Wang, X; Zhang, F; Zhang, Y; Zheng, F; Zhu, L | 1 |
3 other study(ies) available for n-pentanol and 2-phenylethyl acetate
| Article | Year |
|---|---|
Controlled formation of volatile components in cider making using a combination of Saccharomyces cerevisiae and Hanseniaspora valbyensis yeast species.
Topics: Acetates; Alcoholic Beverages; Butanols; Carbohydrate Metabolism; Ethanol; Fermentation; Food Microbiology; Pentanols; Phenylethyl Alcohol; Saccharomycetales | 2006 |
A novel non-dairy beverage from durian pulp fermented with selected probiotics and yeast.
Topics: Acetates; Acetic Acid; Beverages; Bifidobacterium animalis; Bioreactors; Bombacaceae; Ethanol; Fermentation; Fructose; Glucose; Lactic Acid; Lacticaseibacillus casei; Pentanols; Phenylethyl Alcohol; Probiotics; Succinic Acid; Williopsis | 2018 |
Evolution of the key odorants and aroma profiles in traditional Laowuzeng baijiu during its one-year ageing.
Topics: Acetates; Adult; Alcoholic Beverages; Aldehydes; China; Female; Food Analysis; Food Storage; Gas Chromatography-Mass Spectrometry; Humans; Male; Odorants; Pentanols; Phenylethyl Alcohol; Smell; Solid Phase Microextraction; Time Factors; Volatile Organic Compounds | 2020 |