n-pentanol has been researched along with 2,3-butylene glycol in 4 studies
Timeframe | Studies, this research(%) | All Research% |
---|---|---|
pre-1990 | 1 (25.00) | 18.7374 |
1990's | 0 (0.00) | 18.2507 |
2000's | 0 (0.00) | 29.6817 |
2010's | 3 (75.00) | 24.3611 |
2020's | 0 (0.00) | 2.80 |
Authors | Studies |
---|---|
Fujita, T; Nakajima, M; Nishioka, T | 1 |
Antequera, T; Grau, R; Martín, D; Pérez-Palacios, T; Ruiz, J | 1 |
Fombong, AT; Mutunga, JM; Teal, PE; Torto, B | 1 |
Fincheira, P; Quiroz, A | 1 |
1 review(s) available for n-pentanol and 2,3-butylene glycol
Article | Year |
---|---|
Microbial volatiles as plant growth inducers.
Topics: Acetoin; Arabidopsis; Bacteria; Butylene Glycols; Disease Resistance; Disulfides; Fungi; Furans; Metabolic Networks and Pathways; Methylamines; Nicotiana; Pentanols; Plant Development; Plant Growth Regulators; Plant Leaves; Plant Roots; Proteomics; Pyrones; Seedlings; Volatile Organic Compounds | 2018 |
3 other study(ies) available for n-pentanol and 2,3-butylene glycol
Article | Year |
---|---|
Hydrogen-bonding parameter and its significance in quantitative structure--activity studies.
Topics: Acetylcholinesterase; Anesthetics; Benzene Derivatives; Benzenesulfonates; Carbamates; Chemical Phenomena; Chemistry; Chemistry, Physical; Hydrogen Bonding; Models, Biological; Models, Chemical; Phenoxyacetates; Solubility; Structure-Activity Relationship | 1977 |
Influence of pre-cure freezing on the profile of volatile compounds during the processing of Iberian hams.
Topics: Aldehydes; Animals; Butylene Glycols; Food Handling; Food Preservation; Freezing; Gas Chromatography-Mass Spectrometry; Heptanol; Meat; Pentanols; Refrigeration; Solid Phase Microextraction; Spain; Swine; Volatile Organic Compounds | 2010 |
Behavioral Evidence for Olfactory-Based Location of Honeybee Colonies by the Scarab Oplostomus haroldi.
Topics: Acetates; Alkenes; Animals; Bees; Benzoates; Butylene Glycols; Butyrates; Coleoptera; Female; Male; Pentanols; Pheromones; Smell; Taxis Response | 2016 |