Compounds > n-nitrosothiazolidine
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n-nitrosothiazolidine and n-nitrosothiazolidine-4-carboxylic acid

n-nitrosothiazolidine has been researched along with n-nitrosothiazolidine-4-carboxylic acid in 4 studies

Research

Studies (4)

TimeframeStudies, this research(%)All Research%
pre-19902 (50.00)18.7374
1990's2 (50.00)18.2507
2000's0 (0.00)29.6817
2010's0 (0.00)24.3611
2020's0 (0.00)2.80

Authors

AuthorsStudies
Kawabata, T; Tozawa, H1
Sen, NP1
Klopman, G; Rosenkranz, HS1
Ewen, SW; Helgason, T; Jaffray, B; Outram, JR; Pollock, JR; Stowers, JM1

Other Studies

4 other study(ies) available for n-nitrosothiazolidine and n-nitrosothiazolidine-4-carboxylic acid

ArticleYear
Volatile N-nitrosamines in fish meal, with special reference to the mechanism of formation of N-nitrosothiazolidine.
    IARC scientific publications, 1991, Issue:105

    Topics: Carcinogens; Cysteamine; Fish Products; Nitrosamines; Nitroso Compounds; Thiazoles; Thiazolidines; Volatilization

1991
Recent studies in Canada on the occurrence and formation of N-nitroso compounds in foods and food contact materials.
    IARC scientific publications, 1991, Issue:105

    Topics: Canada; Food Analysis; Nitrosamines; Nitroso Compounds; Thiazoles; Thiazolidines

1991
Computer automated structure evaluation of the carcinogenicity of N-nitrosothiazolidine and N-nitrosothiazolidine 4-carboxylic acid.
    Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association, 1987, Volume: 25, Issue:3

    Topics: Carcinogens; Computers; Models, Molecular; N-Nitrosopyrrolidine; Nitrosamines; Nitroso Compounds; Probability; Structure-Activity Relationship; Thiazoles; Thiazolidines

1987
N-nitrosamines in smoked meats and their relation to diabetes.
    IARC scientific publications, 1984, Issue:57

    Topics: Animals; Diabetes Mellitus, Experimental; Diet; Dimethylnitrosamine; Food Preservation; Meat; Mice; Nitrosamines; Nitroso Compounds; Thiazoles; Thiazolidines

1984