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n-nitrosothiazolidine and dimethylnitrosamine

n-nitrosothiazolidine has been researched along with dimethylnitrosamine in 2 studies

Research

Studies (2)

TimeframeStudies, this research(%)All Research%
pre-19902 (100.00)18.7374
1990's0 (0.00)18.2507
2000's0 (0.00)29.6817
2010's0 (0.00)24.3611
2020's0 (0.00)2.80

Authors

AuthorsStudies
Booren, AM; Gray, JI; Mandagere, AK; Pearson, AM; Skrypec, DJ1
Ewen, SW; Helgason, T; Jaffray, B; Outram, JR; Pollock, JR; Stowers, JM1

Other Studies

2 other study(ies) available for n-nitrosothiazolidine and dimethylnitrosamine

ArticleYear
Further factors influencing N-nitrosamine formation in bacon.
    IARC scientific publications, 1984, Issue:57

    Topics: Adipose Tissue; Animal Feed; Animals; Dimethylnitrosamine; Food Handling; Meat; N-Nitrosopyrrolidine; Nitrosamines; Nitroso Compounds; Swine; Thiazoles

1984
N-nitrosamines in smoked meats and their relation to diabetes.
    IARC scientific publications, 1984, Issue:57

    Topics: Animals; Diabetes Mellitus, Experimental; Diet; Dimethylnitrosamine; Food Preservation; Meat; Mice; Nitrosamines; Nitroso Compounds; Thiazoles; Thiazolidines

1984