n-nitrosothiazolidine has been researched along with dimethylnitrosamine in 2 studies
Timeframe | Studies, this research(%) | All Research% |
---|---|---|
pre-1990 | 2 (100.00) | 18.7374 |
1990's | 0 (0.00) | 18.2507 |
2000's | 0 (0.00) | 29.6817 |
2010's | 0 (0.00) | 24.3611 |
2020's | 0 (0.00) | 2.80 |
Authors | Studies |
---|---|
Booren, AM; Gray, JI; Mandagere, AK; Pearson, AM; Skrypec, DJ | 1 |
Ewen, SW; Helgason, T; Jaffray, B; Outram, JR; Pollock, JR; Stowers, JM | 1 |
2 other study(ies) available for n-nitrosothiazolidine and dimethylnitrosamine
Article | Year |
---|---|
Further factors influencing N-nitrosamine formation in bacon.
Topics: Adipose Tissue; Animal Feed; Animals; Dimethylnitrosamine; Food Handling; Meat; N-Nitrosopyrrolidine; Nitrosamines; Nitroso Compounds; Swine; Thiazoles | 1984 |
N-nitrosamines in smoked meats and their relation to diabetes.
Topics: Animals; Diabetes Mellitus, Experimental; Diet; Dimethylnitrosamine; Food Preservation; Meat; Mice; Nitrosamines; Nitroso Compounds; Thiazoles; Thiazolidines | 1984 |