Page last updated: 2024-08-18

n-nitrosopiperidine and nitrates

n-nitrosopiperidine has been researched along with nitrates in 2 studies

Research

Studies (2)

Timeframe	Studies, this research(%)	All Research%
pre-1990	0 (0.00)	18.7374
1990's	0 (0.00)	18.2507
2000's	1 (50.00)	29.6817
2010's	1 (50.00)	24.3611
2020's	0 (0.00)	2.80

Authors

Authors	Studies
Ayotte, P; Dallinga, JW; Desrosiers, T; Gingras, S; Levallois, P; Poirier, G; Van Maanen, JM; Vermeer, IT; Zee, J	1
De Klerck, K; De Maere, H; De Mey, E; Derdelinckx, G; Dewulf, L; Fraeye, I; Paelinck, H; Peeters, MC; Vander Heyden, Y	1

Other Studies

2 other study(ies) available for n-nitrosopiperidine and nitrates

Article	Year
Excretion of volatile nitrosamines in a rural population in relation to food and drinking water consumption. Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association, 2000, Volume: 38, Issue:11 Topics: Adult; Aged; Coffee; Drinking; Eating; Female; Food Contamination; Gas Chromatography-Mass Spectrometry; Humans; Male; Middle Aged; Nitrates; Nitrosamines; Rural Health; Volatilization; Water Supply	2000
The occurrence of N-nitrosamines, residual nitrite and biogenic amines in commercial dry fermented sausages and evaluation of their occasional relation. Meat science, 2014, Volume: 96, Issue:2 Pt A Topics: Cadaverine; Chemical Phenomena; Cluster Analysis; Desiccation; Fermentation; Meat Products; Multivariate Analysis; Nitrates; Nitrites; Nitrosamines; Principal Component Analysis; Putrescine; Volatile Organic Compounds	2014

Article

Year

Excretion of volatile nitrosamines in a rural population in relation to food and drinking water consumption.

Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association, 2000, Volume: 38, Issue:11

Topics: Adult; Aged; Coffee; Drinking; Eating; Female; Food Contamination; Gas Chromatography-Mass Spectrometry; Humans; Male; Middle Aged; Nitrates; Nitrosamines; Rural Health; Volatilization; Water Supply

2000

The occurrence of N-nitrosamines, residual nitrite and biogenic amines in commercial dry fermented sausages and evaluation of their occasional relation.

Meat science, 2014, Volume: 96, Issue:2 Pt A

Topics: Cadaverine; Chemical Phenomena; Cluster Analysis; Desiccation; Fermentation; Meat Products; Multivariate Analysis; Nitrates; Nitrites; Nitrosamines; Principal Component Analysis; Putrescine; Volatile Organic Compounds

2014