Page last updated: 2024-08-18

n-hexane and astaxanthine

n-hexane has been researched along with astaxanthine in 4 studies

Research

Studies (4)

TimeframeStudies, this research(%)All Research%
pre-19900 (0.00)18.7374
1990's0 (0.00)18.2507
2000's0 (0.00)29.6817
2010's2 (50.00)24.3611
2020's2 (50.00)2.80

Authors

AuthorsStudies
dos Santos, RL; Ferreira, SR; Maestri, B; Maraschin, M; Mezzomo, N1
Chen, F; Chen, Y; Dong, C; Du, X; Jiang, Z; Ni, H; Wang, K; Yang, Y1
Dridi, N; Hamdi, M; Li, S; Nasri, M; Nasri, R1
Benjakul, S; Gulzar, S1

Other Studies

4 other study(ies) available for n-hexane and astaxanthine

ArticleYear
Pink shrimp (P. brasiliensis and P. paulensis) residue: influence of extraction method on carotenoid concentration.
    Talanta, 2011, Sep-15, Volume: 85, Issue:3

    Topics: 2-Propanol; Acetone; Animals; Brazil; Carotenoids; Fatty Acids; Hexanes; Penaeidae; Phenols; Plant Oils; Proteins; Solvents; Spectrophotometry; Spectroscopy, Fourier Transform Infrared; Xanthophylls

2011
Separation and purification of astaxanthin from Phaffia rhodozyma by preparative high-speed counter-current chromatography.
    Journal of chromatography. B, Analytical technologies in the biomedical and life sciences, 2016, Sep-01, Volume: 1029-1030

    Topics: Acetone; Antioxidants; Chromatography, High Pressure Liquid; Chromatography, Thin Layer; Countercurrent Distribution; Equipment Design; Ethanol; Hexanes; Solvents; Tandem Mass Spectrometry; Xanthophylls; Yeasts

2016
Development of novel high-selective extraction approach of carotenoproteins from blue crab (Portunus segnis) shells, contribution to the qualitative analysis of bioactive compounds by HR-ESI-MS.
    Food chemistry, 2020, Jan-01, Volume: 302

    Topics: 2-Propanol; Animal Shells; Animals; Brachyura; Carotenoids; Chemical Fractionation; Hexanes; Phenols; Proteins; Solvents; Spectrometry, Mass, Electrospray Ionization; Spectroscopy, Fourier Transform Infrared; Xanthophylls

2020
Impact of pretreatment and atmosphere on quality of lipids extracted from cephalothorax of Pacific white shrimp by ultrasonic assisted process.
    Food chemistry, 2020, Mar-30, Volume: 309

    Topics: 2-Propanol; Animals; Atmosphere; Fatty Acids; Hexanes; Lipids; Microwaves; Oxidation-Reduction; Penaeidae; Solvents; Sonication; Tannins; Vacuum; Xanthophylls

2020