n-hexanal has been researched along with tyrosine in 3 studies
| Timeframe | Studies, this research(%) | All Research% |
|---|---|---|
| pre-1990 | 2 (66.67) | 18.7374 |
| 1990's | 0 (0.00) | 18.2507 |
| 2000's | 1 (33.33) | 29.6817 |
| 2010's | 0 (0.00) | 24.3611 |
| 2020's | 0 (0.00) | 2.80 |
| Authors | Studies |
|---|---|
| Bacou, P; Bourdillon, C; Remy, MH; Thomas, D | 1 |
| Bourdillon, C; Remy, MH; Thomas, D | 1 |
| Bredie, WL; Havemose, MS; Nielsen, JH; Poulsen, HD; Weisbjerg, MR | 1 |
3 other study(ies) available for n-hexanal and tyrosine
| Article | Year |
|---|---|
Kinetics of amino acid esterification catalyzed by hydrophobic derivatives of alpha-chymotrypsin.
Topics: Aldehydes; Amino Acids; Chemical Phenomena; Chemistry; Chymotrypsin; Kinetics; Protein Denaturation; Sodium Dodecyl Sulfate; Structure-Activity Relationship; Tyrosine | 1987 |
New properties of chymotrypsin modified by fixation with a hydrophobic molecule: hexanal.
Topics: Aldehydes; Animals; Caseins; Cattle; Chemical Phenomena; Chemistry; Chymotrypsin; Chymotrypsinogen; Dipeptides; Isoelectric Focusing; Kinetics; Structure-Activity Relationship; Thermodynamics; Tyrosine | 1984 |
Oxidative stability of milk influenced by fatty acids, antioxidants, and copper derived from feed.
Topics: Aldehydes; alpha-Tocopherol; Animal Feed; Animals; Antioxidants; beta Carotene; Cattle; Copper; Fatty Acids; Female; Food Preservation; Gas Chromatography-Mass Spectrometry; Light; Lipid Peroxidation; Lipid Peroxides; Milk; Oxidation-Reduction; Riboflavin; Time Factors; Tyrosine; Volatilization | 2006 |