n-hexanal has been researched along with sodium glutamate in 2 studies
| Timeframe | Studies, this research(%) | All Research% |
|---|---|---|
| pre-1990 | 0 (0.00) | 18.7374 |
| 1990's | 0 (0.00) | 18.2507 |
| 2000's | 0 (0.00) | 29.6817 |
| 2010's | 2 (100.00) | 24.3611 |
| 2020's | 0 (0.00) | 2.80 |
| Authors | Studies |
|---|---|
| Fujiwara, H; Iwanaga, D; Tashima, I; Ushio, H; Yamaguchi, S | 1 |
| Fujiwara, H; Tashima, I; Ushio, H; Yamaguchi, S | 1 |
2 other study(ies) available for n-hexanal and sodium glutamate
| Article | Year |
|---|---|
Effect of oxidized arachidonic acid and hexanal on the mouse taste perception of bitterness and umami.
Topics: Aldehydes; Animals; Arachidonic Acid; Mice; Olfaction Disorders; Oxidation-Reduction; Quinine; Smell; Sodium Glutamate; Solutions; Taste; Taste Perception; Water | 2010 |
Oxidized arachidonic acid and hexanal enhance mouse taste perception of monosodium glutamate.
Topics: Aldehydes; Animals; Arachidonic Acid; Chorda Tympani Nerve; Male; Mice; Mice, Inbred C57BL; Smell; Sodium Glutamate; Taste Perception | 2013 |