Compounds > n-hexanal
Page last updated: 2024-08-17

n-hexanal and pyrazines

n-hexanal has been researched along with pyrazines in 5 studies

Research

Studies (5)

TimeframeStudies, this research(%)All Research%
pre-19900 (0.00)18.7374
1990's0 (0.00)18.2507
2000's1 (20.00)29.6817
2010's3 (60.00)24.3611
2020's1 (20.00)2.80

Authors

AuthorsStudies
Lee, KG; Ochi, H; Shibamoto, T; Yanagimoto, K1
Adhikari, K; Hung, YC; Wang, S1
Chen, H; He, J; Pu, D; Ren, F; Sun, B; Zhang, H; Zhang, Y1
Ge, Y; Guo, S; Na Jom, K1
Chao, LK; Chen, HC; Wu, CS; Yang, KM; Ye, ZS1

Other Studies

5 other study(ies) available for n-hexanal and pyrazines

ArticleYear
Antioxidative activity of heterocyclic compounds found in coffee volatiles produced by Maillard reaction.
    Journal of agricultural and food chemistry, 2002, Sep-11, Volume: 50, Issue:19

    Topics: Aldehydes; Antioxidants; Coffee; Furans; Heterocyclic Compounds; Maillard Reaction; Pyrazines; Pyrroles; Thiazoles; Thiophenes; Volatilization

2002
Acceptability and Preference Drivers of Freshly Roasted Peanuts.
    Journal of food science, 2017, Volume: 82, Issue:1

    Topics: Aldehydes; Arachis; Consumer Behavior; Cooking; Flavoring Agents; Gas Chromatography-Mass Spectrometry; Georgia; Humans; Nuts; Odorants; Pyrazines; Pyridines; Species Specificity; Taste; Virginia; Volatile Organic Compounds

2017
Characterization of the aroma release and perception of white bread during oral processing by gas chromatography-ion mobility spectrometry and temporal dominance of sensations analysis.
    Food research international (Ottawa, Ont.), 2019, Volume: 123

    Topics: Acetates; Adult; Aldehydes; Bread; Butylene Glycols; Consumer Behavior; Female; Fermentation; Flour; Gas Chromatography-Mass Spectrometry; Humans; Ion Mobility Spectrometry; Male; Mastication; Odorants; Pyrazines; Taste; Triticum; Volatile Organic Compounds; Young Adult

2019
Influence of Roasting Condition on Flavor Profile of Sunflower Seeds: A flavoromics approach.
    Scientific reports, 2019, 08-05, Volume: 9, Issue:1

    Topics: Aldehydes; Bicyclic Monoterpenes; Flavoring Agents; Food Handling; Furaldehyde; Gas Chromatography-Mass Spectrometry; Helianthus; Humans; Pyrazines; Seeds; Solid Phase Microextraction; Taste; Volatile Organic Compounds

2019
Headspace Solid-Phase Microextraction Analysis of Volatile Components in Peanut Oil.
    Molecules (Basel, Switzerland), 2021, May-31, Volume: 26, Issue:11

    Topics: Aldehydes; Arachis; Flavoring Agents; Food Analysis; Furaldehyde; Gas Chromatography-Mass Spectrometry; Hot Temperature; Materials Testing; Odorants; Peanut Oil; Pyrazines; Solid Phase Microextraction; Taste; Temperature; Volatile Organic Compounds

2021