n-hexanal has been researched along with phenylacetaldehyde in 3 studies
| Timeframe | Studies, this research(%) | All Research% |
|---|---|---|
| pre-1990 | 0 (0.00) | 18.7374 |
| 1990's | 0 (0.00) | 18.2507 |
| 2000's | 0 (0.00) | 29.6817 |
| 2010's | 3 (100.00) | 24.3611 |
| 2020's | 0 (0.00) | 2.80 |
| Authors | Studies |
|---|---|
| Bento, A; Casal, S; de Pinho, PG; Malheiro, R; Pereira, JA | 1 |
| Benichou, M; Chervin, C; Ginies, C; Latché, A; Moummou, H; Pech, JC; Tonfack, LB; van der Rest, B; Youmbi, E | 1 |
| Miyazawa, M; Nosaka, S | 1 |
3 other study(ies) available for n-hexanal and phenylacetaldehyde
| Article | Year |
|---|---|
Determination of the volatile profile of stoned table olives from different varieties by using HS-SPME and GC/IT-MS.
Topics: Acetaldehyde; Aldehydes; Alkadienes; Fruit; Gas Chromatography-Mass Spectrometry; Olea; Principal Component Analysis; Solid Phase Microextraction; Species Specificity; Volatile Organic Compounds | 2011 |
Functional characterization of SlscADH1, a fruit-ripening-associated short-chain alcohol dehydrogenase of tomato.
Topics: Acetaldehyde; Alcohol Oxidoreductases; Aldehydes; Amino Acid Sequence; Down-Regulation; Flowers; Fruit; Gene Expression Regulation, Plant; Genes, Plant; Molecular Sequence Data; Phospholipids; Plant Leaves; Plant Roots; Plant Stems; Solanum lycopersicum; Volatile Organic Compounds | 2012 |
Characterization of volatile components and odor-active compounds in the oil of edible mushroom Boletopsis leucomelas.
Topics: Acetaldehyde; Agaricales; Aldehydes; Benzaldehydes; Chromatography, Gas; Furans; Gas Chromatography-Mass Spectrometry; Indoles; Linoleic Acid; Octanols; Odorants; Oils, Volatile; Olfactometry; Palmitic Acid; Photometry; Plant Oils; Plants, Edible; Sulfur Compounds; Volatile Organic Compounds | 2014 |