n-hexanal has been researched along with nonanal in 32 studies
| Timeframe | Studies, this research(%) | All Research% |
|---|---|---|
| pre-1990 | 0 (0.00) | 18.7374 |
| 1990's | 2 (6.25) | 18.2507 |
| 2000's | 2 (6.25) | 29.6817 |
| 2010's | 20 (62.50) | 24.3611 |
| 2020's | 8 (25.00) | 2.80 |
| Authors | Studies |
|---|---|
| Kim, E; Kim, J; Kim, YJ; Park, HM; Park, IK; Seo, SM | 1 |
| Aissani, N; Angioni, A; Caboni, P; Cavoski, I; Ntalli, NG | 1 |
| Canonero, R; Cavanna, M; Ceradelli, M; Marinari, UM; Martelli, A | 1 |
| Cox, C; Cueto, R; Frampton, MW; Morrow, PE; Pryor, WA; Utell, MJ | 1 |
| Alinovi, R; Andreoli, R; Caglieri, A; Corradi, M; Manini, P; Mutti, A; Poli, D; Rubinstein, I | 1 |
| Haddadi, SH; Pawliszyn, J | 1 |
| Abraham, MH; Cometto-Muñiz, JE | 1 |
| Anfora, G; De Cristofaro, A; Germinara, GS; Larsson, MC; Tasin, M; Vitagliano, S; Witzgall, P | 1 |
| Bastian, E; Drake, M; Farkas, B; Park, CW | 1 |
| Miyazawa, M; Nosaka, S | 1 |
| Cao, J; Deng, L; Deng, ZY; Fan, Y; Hu, JN; Li, J; Zhu, XM | 1 |
| Brothersen, C; Legako, J; Martini, S; McMahon, DJ | 1 |
| Dong, S; Li, J; Menzel, R; Qu, Y; Tan, K; Wang, Z; Wen, P | 1 |
| Aguilar-Ros, A; Callol-Sánchez, LM; Collado-Yurrita, L; Gómez-Martín, Ó; Gutiérrez-Ortega, C; Jareño-Esteban, JJ; Muñoz-Lucas, MÁ; Utrilla-Trigo, S | 1 |
| Adhikari, K; Hung, YC; Wang, S | 1 |
| Hurh, BS; Jeong, GH; Kim, YS; Lee, SM; Oh, J; Shin, YK | 1 |
| Kelebek, H; Selli, S; Sonmezdag, AS | 1 |
| Qiu, C; Sun, W; Wang, J; Zhao, M | 1 |
| De Moraes, CM; Mescher, MC; Stanczyk, NM | 1 |
| Li, J; Li, X; Mi, H; Wang, R; Xu, Y; Zhao, J | 1 |
| Carballo, J; Franco, D; López-Pedrouso, M; Lorenzo, JM; Pérez-Santaescolástica, C; Zapata, C | 1 |
| Song, H; Yang, P; You, M; Zheng, Y; Zou, T | 1 |
| Cane, A; Cecchi, L; Giambanelli, E; Migliorini, M; Mulinacci, N; Rossetti, A | 1 |
| Jankowska, B; Mildner-Szkudlarz, S; Piechowska, P; Zawirska-Wojtasiak, R | 1 |
| Aparicio-Ruiz, R; García-González, DL; Lobo-Prieto, A; Morales, MT; Tena, N | 1 |
| Li, J; Li, X; Wang, R; Xu, Y; Yi, S; Yin, Y; Zhao, H | 1 |
| Ikarashi, Y; Isama, K; Jinno, H; Kawakami, T | 1 |
| Chao, LK; Chen, HC; Wu, CS; Yang, KM; Ye, ZS | 1 |
| Fan, C; Feng, T; John Swing, C; Wang, X; Xia, S; Yu, J | 1 |
| Carvalho, JM; Carvalho, LM; Costa Filho, DV; Estévez, M; Galvão, MS; Madruga, MS; Pedrao, MR; Rocha, TCD | 1 |
| Borges, A; Dorigo Cortés, D; Rojas de Arias, A | 1 |
| Gao, Z; Li, W; Ma, J; Saleh, ASM; Sun, X; Wang, Z; Yang, X; Yu, Y; Zhang, D | 1 |
32 other study(ies) available for n-hexanal and nonanal
| Article | Year |
|---|---|
Structure-activity relationship of aliphatic compounds for nematicidal activity against pine wood nematode (Bursaphelenchus xylophilus).
Topics: Animals; Antinematodal Agents; Lethal Dose 50; Molecular Structure; Structure-Activity Relationship; Tylenchida | 2010 |
Nematicidal activity of (E,E)-2,4-decadienal and (E)-2-decenal from Ailanthus altissima against Meloidogyne javanica.
Topics: Ailanthus; Aldehydes; Alkenes; Animals; Antinematodal Agents; Plant Bark; Plant Extracts; Plant Leaves; Plant Roots; Tylenchoidea; Wood | 2012 |
Cytotoxic and genotoxic effects of five n-alkanals in primary cultures of rat and human hepatocytes.
Topics: Aldehydes; Animals; Cells, Cultured; DNA; DNA Damage; DNA Repair; Female; Humans; Liver; Male; Middle Aged; Mutagens; Rats; Species Specificity | 1994 |
Ozone exposure increases aldehydes in epithelial lining fluid in human lung.
Topics: Adolescent; Adult; Albumins; Aldehydes; Bronchi; Bronchoalveolar Lavage Fluid; Epithelium; Humans; Immunoglobulin M; Lung; Lymphocytes; Oxidants, Photochemical; Ozone; Proteins; Smoking | 1999 |
Aldehydes in exhaled breath condensate of patients with chronic obstructive pulmonary disease.
Topics: Adult; Age Factors; Aged; Aldehydes; Biomarkers; Breath Tests; Case-Control Studies; Cohort Studies; Female; Humans; Lipid Peroxidation; Male; Malondialdehyde; Middle Aged; Probability; Prognosis; Pulmonary Disease, Chronic Obstructive; Reference Values; Respiratory Function Tests; Risk Assessment; Sensitivity and Specificity; Severity of Illness Index; Sex Factors; Smoking; Statistics, Nonparametric | 2003 |
Cold fiber solid-phase microextraction device based on thermoelectric cooling of metal fiber.
Topics: Aldehydes; Cold Temperature; Copper; Dimethylpolysiloxanes; Electricity; Equipment Design; Oryza; Plant Structures; Solid Phase Microextraction | 2009 |
Odor detection by humans of lineal aliphatic aldehydes and helional as gauged by dose-response functions.
Topics: Adolescent; Adult; Aldehydes; Animals; Chromatography, Gas; Dose-Response Relationship, Drug; Female; Humans; Male; Mice; Odorants; Rats; Receptors, Odorant; Sensory Thresholds; Smell; Structure-Activity Relationship | 2010 |
Disruption of Phthorimaea operculella (Lepidoptera: Gelechiidae) oviposition by the application of host plant volatiles.
Topics: Aldehydes; Animals; Arthropod Antennae; Female; Food Storage; Italy; Male; Moths; Octanols; Odorants; Oviposition; Pheromones; Sensory Receptor Cells; Solanum tuberosum; Volatile Organic Compounds | 2014 |
The effect of feed solids concentration and inlet temperature on the flavor of spray dried whey protein concentrate.
Topics: Aldehydes; Alkenes; Cheese; Food Handling; Food Technology; Milk Proteins; Particle Size; Pasteurization; Taste; Temperature; Volatile Organic Compounds; Whey Proteins | 2014 |
Characterization of volatile components and odor-active compounds in the oil of edible mushroom Boletopsis leucomelas.
Topics: Acetaldehyde; Agaricales; Aldehydes; Benzaldehydes; Chromatography, Gas; Furans; Gas Chromatography-Mass Spectrometry; Indoles; Linoleic Acid; Octanols; Odorants; Oils, Volatile; Olfactometry; Palmitic Acid; Photometry; Plant Oils; Plants, Edible; Sulfur Compounds; Volatile Organic Compounds | 2014 |
Novel approach to evaluate the oxidation state of vegetable oils using characteristic oxidation indicators.
Topics: Aldehydes; Molecular Structure; Oxidation-Reduction; Plant Oils | 2014 |
Comparison of milk oxidation by exposure to LED and fluorescent light.
Topics: Aldehydes; Animals; Fats; Light; Milk; Oxidation-Reduction; Riboflavin; Taste; Vitamin A | 2016 |
Honey Bees Modulate Their Olfactory Learning in the Presence of Hornet Predators and Alarm Component.
Topics: Aldehydes; Animals; Appetitive Behavior; Arthropod Antennae; Avoidance Learning; Bees; Conditioning, Classical; Feeding Behavior; Female; Flowers; Learning; Memory; Odorants; Pentanols; Pheromones; Predatory Behavior; Reward; Smell; Species Specificity; Sucrose; Wasps | 2016 |
Study of 5 Volatile Organic Compounds in Exhaled Breath in Chronic Obstructive Pulmonary Disease.
Topics: Adult; Aged; Aldehydes; Biomarkers; Breath Tests; Case-Control Studies; Fatty Acids; Female; Humans; Male; Middle Aged; Propionates; Pulmonary Disease, Chronic Obstructive; Smoking; Smoking Cessation; Volatile Organic Compounds | 2017 |
Acceptability and Preference Drivers of Freshly Roasted Peanuts.
Topics: Aldehydes; Arachis; Consumer Behavior; Cooking; Flavoring Agents; Gas Chromatography-Mass Spectrometry; Georgia; Humans; Nuts; Odorants; Pyrazines; Pyridines; Species Specificity; Taste; Virginia; Volatile Organic Compounds | 2017 |
Volatile Compounds Produced by Lactobacillus paracasei During Oat Fermentation.
Topics: Acetophenones; Alcohols; Aldehydes; Avena; Benzaldehydes; Disulfides; Esters; Fermentation; Furans; Gas Chromatography-Mass Spectrometry; Hydrocarbons; Ketones; Lacticaseibacillus paracasei; Lipid Metabolism; Octanols; Solid Phase Microextraction; Sulfides; Sulfur Compounds; Terpenes; Volatile Organic Compounds | 2016 |
Volatile and key odourant compounds of Turkish Berberis crataegina fruit using GC-MS-Olfactometry.
Topics: Acyclic Monoterpenes; Aldehydes; Berberis; Fruit; Gas Chromatography-Mass Spectrometry; Humans; Monoterpenes; Odorants; Olfactometry; Turkey; Volatile Organic Compounds | 2018 |
Effect of malondialdehyde modification on the binding of aroma compounds to soy protein isolates.
Topics: Alcohols; Aldehydes; Chromatography, Gas; Flavoring Agents; Hydrophobic and Hydrophilic Interactions; Malondialdehyde; Mass Spectrometry; Octanols; Odorants; Oxidation-Reduction; Particle Size; Solid Phase Microextraction; Soybean Proteins | 2018 |
Can we use human odors to diagnose malaria?
Topics: Aldehydes; Alkanes; Animals; Biomarkers; Equipment Design; Humans; Malaria; Mice; Odorants; Plasmodium malariae; Skin; Toluene; Volatile Organic Compounds | 2019 |
Effect of heat treatment on the binding of selected flavor compounds to myofibrillar proteins.
Topics: Aldehydes; Animals; Cyprinidae; Electrophoresis, Polyacrylamide Gel; Gas Chromatography-Mass Spectrometry; Hot Temperature; Hydrophobic and Hydrophilic Interactions; Molecular Structure; Muscle Proteins; Myofibrils; Protein Binding; Spectrometry, Fluorescence; Spectrum Analysis, Raman; Sulfhydryl Compounds; Taste | 2019 |
Molecular insight into taste and aroma of sliced dry-cured ham induced by protein degradation undergone high-pressure conditions.
Topics: Actins; Aldehydes; Amino Acids; Animals; Biomarkers; Meat Products; Odorants; Oxidation-Reduction; Pork Meat; Pressure; Proteolysis; Proteomics; Swine; Taste; Temperature; Volatile Organic Compounds | 2019 |
Characterization of key aroma-active compounds in four commercial egg flavor Sachimas with differing egg content.
Topics: Aldehydes; Egg Yolk; Eggs; Odorants; Smell; Taste; Volatile Organic Compounds | 2019 |
New Volatile Molecular Markers of Rancidity in Virgin Olive Oils under Nonaccelerated Oxidative Storage Conditions.
Topics: Aldehydes; Food Storage; Gas Chromatography-Mass Spectrometry; Olive Oil; Oxidation-Reduction; Solid Phase Microextraction; Volatile Organic Compounds | 2019 |
Vitamin C and aroma composition of fresh leaves from Kalanchoe pinnata and Kalanchoe daigremontiana.
Topics: Aldehydes; Alkadienes; Ascorbic Acid; Fruit and Vegetable Juices; Furans; Gas Chromatography-Mass Spectrometry; Kalanchoe; Octanols; Odorants; Plant Extracts; Plant Leaves; Principal Component Analysis | 2019 |
Tracking Sensory Characteristics of Virgin Olive Oils During Storage: Interpretation of Their Changes from a Multiparametric Perspective.
Topics: Aldehydes; Food Storage; Olive Oil; Oxidation-Reduction; Phenols; Taste; Volatile Organic Compounds | 2020 |
Effect of heat treatment duration on the interaction between fish myosin and selected flavor compounds.
Topics: Aldehydes; Animals; Cooking; Fish Proteins; Fishes; Flavoring Agents; Hot Temperature; Hydrophobic and Hydrophilic Interactions; Myosins; Protein Structure, Secondary | 2020 |
Evaluation of the sensitization potential of volatile and semi-volatile organic compounds using the direct peptide reactivity assay.
Topics: Air Pollution, Indoor; Aldehydes; Animals; Biodegradation, Environmental; Dermatitis, Contact; Formaldehyde; Glycolates; Humans; Japan; Odorants; Peptides; Plasticizers; Skin; Skin Irritancy Tests; Volatile Organic Compounds | 2020 |
Headspace Solid-Phase Microextraction Analysis of Volatile Components in Peanut Oil.
Topics: Aldehydes; Arachis; Flavoring Agents; Food Analysis; Furaldehyde; Gas Chromatography-Mass Spectrometry; Hot Temperature; Materials Testing; Odorants; Peanut Oil; Pyrazines; Solid Phase Microextraction; Taste; Temperature; Volatile Organic Compounds | 2021 |
Effect of tannic acid-OSA starch complexation on the binding capacity and release of aldehydes off-flavor in aqueous matrix.
Topics: Aldehydes; Starch | 2023 |
Oxidative stability of white striping chicken breasts: effect of cold storage and heat treatments.
Topics: Animals; Chickens; Hot Temperature; Lipids; Meat; Oxidative Stress; Pectoralis Muscles; Proteins | 2023 |
Luring Triatomines (Hemiptera: Reduviidae) into a Trap: Aliphatic and Aromatic Aldehydes as Attractants of Triatoma infestans.
Topics: Animals; Benzaldehydes; Chagas Disease; Female; Humans; Male; Triatoma | 2023 |
Characterization of aroma profiles of chinese four most famous traditional red-cooked chickens using GC-MS, GC-IMS, and E-nose.
Topics: Animals; Chickens; China; Cooking; Electronic Nose; Eugenol; Gas Chromatography-Mass Spectrometry; Odorants; Volatile Organic Compounds | 2023 |