n-hexanal has been researched along with n-pentanol in 6 studies
| Timeframe | Studies, this research(%) | All Research% |
|---|---|---|
| pre-1990 | 0 (0.00) | 18.7374 |
| 1990's | 1 (16.67) | 18.2507 |
| 2000's | 1 (16.67) | 29.6817 |
| 2010's | 2 (33.33) | 24.3611 |
| 2020's | 2 (33.33) | 2.80 |
| Authors | Studies |
|---|---|
| Galizia, CG; Hölldobler, B; Menzel, R; Nägler, K | 1 |
| Danielsen, B; Mortensen, G; Stapelfeldt, H; Sørensen, J | 1 |
| Cataldi, TRI; Conte, E; Diomede, S; Facchini, L; Losito, I; Megli, FM; Palmisano, F | 1 |
| Dong, S; Li, J; Menzel, R; Qu, Y; Tan, K; Wang, Z; Wen, P | 1 |
| Hou, L; Li, C; Wang, SC; Wang, X; Zhang, Y | 1 |
| Cadwallader, DC; Drake, M; Liu, Y | 1 |
6 other study(ies) available for n-hexanal and n-pentanol
| Article | Year |
|---|---|
Odour coding is bilaterally symmetrical in the antennal lobes of honeybees (Apis mellifera).
Topics: Acyclic Monoterpenes; Aldehydes; Animals; Bees; Brain; Chemoreceptor Cells; Fluorescent Dyes; Functional Laterality; Hexanols; Monoterpenes; Neuropil; Odorants; Organic Chemicals; Pentanols; Pheromones; Styrenes; Terpenes | 1998 |
Effect of specific wavelengths on light-induced quality changes in Havarti cheese.
Topics: Aldehydes; Animals; Cheese; Chromatography, Gas; Colorimetry; Food Packaging; Hexanols; Light; Mass Spectrometry; Oxidation-Reduction; Pentanols; Photochemistry; Riboflavin | 2003 |
Hydrophilic interaction liquid chromatography-electrospray ionization-tandem mass spectrometry of a complex mixture of native and oxidized phospholipids.
Topics: Aldehydes; Blood Platelets; Chromatography, Liquid; Glycine max; Humans; Hydrogen Peroxide; Hydrophobic and Hydrophilic Interactions; Lipoxygenase; Oxidation-Reduction; Pentanols; Phosphatidylcholines; Phospholipids; Spectrometry, Mass, Electrospray Ionization; Tandem Mass Spectrometry | 2015 |
Honey Bees Modulate Their Olfactory Learning in the Presence of Hornet Predators and Alarm Component.
Topics: Aldehydes; Animals; Appetitive Behavior; Arthropod Antennae; Avoidance Learning; Bees; Conditioning, Classical; Feeding Behavior; Female; Flowers; Learning; Memory; Odorants; Pentanols; Pheromones; Predatory Behavior; Reward; Smell; Species Specificity; Sucrose; Wasps | 2016 |
Determination of Main Bitter Compounds in Soaked and Germinated Sesame Pastes.
Topics: Acetic Acid; Aldehydes; Arginine; Butyric Acid; Consumer Behavior; Food Analysis; Germination; Glucosides; Oxalates; Pentanols; Seeds; Sesamum; Taste; Time Factors; Volatilization | 2021 |
Identification of predominant aroma components of dried pea protein concentrates and isolates.
Topics: Gas Chromatography-Mass Spectrometry; Odorants; Olfactometry; Pea Proteins; Taste; Volatile Organic Compounds | 2023 |