n-hexanal has been researched along with methional in 2 studies
| Timeframe | Studies, this research(%) | All Research% |
|---|---|---|
| pre-1990 | 0 (0.00) | 18.7374 |
| 1990's | 0 (0.00) | 18.2507 |
| 2000's | 1 (50.00) | 29.6817 |
| 2010's | 1 (50.00) | 24.3611 |
| 2020's | 0 (0.00) | 2.80 |
| Authors | Studies |
|---|---|
| Kirchhoff, E; Schieberle, P | 1 |
| Niu, Y; Wang, L; Xiao, Z; Zhu, J | 1 |
2 other study(ies) available for n-hexanal and methional
| Article | Year |
|---|---|
Quantitation of odor-active compounds in rye flour and rye sourdough using stable isotope dilution assays.
Topics: Aldehydes; Benzaldehydes; Bread; Carbon Isotopes; Chromatography, Gas; Deuterium; Fermentation; Flour; Gas Chromatography-Mass Spectrometry; Humans; Indicator Dilution Techniques; Odorants; Secale; Smell; Volatilization | 2002 |
Characterization of the key aroma compounds in mulberry fruits by application of gas chromatography-olfactometry (GC-O), odor activity value (OAV), gas chromatography-mass spectrometry (GC-MS) and flame photometric detection (FPD).
Topics: Acetates; Aldehydes; Chromatography, Gas; Food Analysis; Fruit; Gas Chromatography-Mass Spectrometry; Morus; Odorants; Olfactometry; Sulfur Compounds; Volatile Organic Compounds | 2018 |