Page last updated: 2024-08-17

n-hexanal and linoleic acid

n-hexanal has been researched along with linoleic acid in 12 studies

Research

Studies (12)

TimeframeStudies, this research(%)All Research%
pre-19900 (0.00)18.7374
1990's2 (16.67)18.2507
2000's3 (25.00)29.6817
2010's4 (33.33)24.3611
2020's3 (25.00)2.80

Authors

AuthorsStudies
Kitamura, K; Kito, M; Takamura, H1
Dennis, KJ; Shibamoto, T1
Inouye, K; Shiihara, M; Takita, T; Uno, T1
Morita, M; Tokita, M1
Boatright, WL; Lei, Q1
Barringer, S; Ties, P1
Miyazawa, M; Nosaka, S1
Huang, W; Qin, G; Tao, S; Wu, J; Xu, Y; Zhang, H; Zhang, S1
Hara, N; Miyazawa, M; Nakagawa, H; Nakahashi, H; Nishino, Y; Usami, A1
Chen, J; He, Z; Lü, J; Zhang, F; Zhang, H; Zhang, S1
Fauziah, RR; Ogita, S; Yamamoto, Y; Yoshino, T1
Coenen, A; Ferrer, M; Jaeger, KE; Schörken, U1

Other Studies

12 other study(ies) available for n-hexanal and linoleic acid

ArticleYear
Inhibition by lipoxygenase-3 of n-hexanal generation in soybeans.
    FEBS letters, 1991, Nov-04, Volume: 292, Issue:1-2

    Topics: Aldehydes; Electrophoresis, Polyacrylamide Gel; Glycine max; Isoenzymes; Linoleic Acid; Linoleic Acids; Lipoxygenase; Mutation

1991
Gas chromatographic analysis of reactive carbonyl compounds formed from lipids upon UV-irradiation.
    Lipids, 1990, Volume: 25, Issue:8

    Topics: Acetaldehyde; Acrolein; Aldehydes; Arachidonic Acid; Arachidonic Acids; Chromatography, Gas; Formaldehyde; Gas Chromatography-Mass Spectrometry; Linoleic Acid; Linoleic Acids; Linolenic Acids; Lipid Peroxidation; Lipids; Malondialdehyde; Monomethylhydrazine; Squalene; Ultraviolet Rays

1990
Deodorization of soybean proteins by enzymatic and physicochemical treatments.
    Journal of agricultural and food chemistry, 2002, Mar-13, Volume: 50, Issue:6

    Topics: Adsorption; Aldehydes; Charcoal; Chemical Phenomena; Chemistry, Physical; Chymotrypsin; Linoleic Acid; Odorants; Polymethacrylic Acids; Polystyrenes; Soybean Proteins; Zeolites

2002
Hydroxy radical, hexanal, and decadienal generation by autocatalysts in autoxidation of linoleate alone and with eleostearate.
    Lipids, 2008, Volume: 43, Issue:7

    Topics: Aldehydes; Catalysis; Chromatography, High Pressure Liquid; Esters; Gas Chromatography-Mass Spectrometry; Hydroxyl Radical; Linoleic Acid; Linolenic Acids; Molecular Structure; Oxidation-Reduction; Plant Oils

2008
Lipoxygenase independent hexanal formation in isolated soy proteins induced by reducing agents.
    Journal of food science, 2008, Volume: 73, Issue:6

    Topics: Aldehydes; Catalysis; Dithiothreitol; Dose-Response Relationship, Drug; Food Technology; Iron; Linoleic Acid; Lipoxygenase; Odorants; Reducing Agents; Soybean Proteins; Taste; Volatilization

2008
Influence of lipid content and lipoxygenase on flavor volatiles in the tomato peel and flesh.
    Journal of food science, 2012, Volume: 77, Issue:7

    Topics: Aldehydes; Fatty Acids; Food Storage; Fruit; Hexanols; Linoleic Acid; Lipoxygenase; Odorants; Solanum lycopersicum; Taste; Temperature; Volatile Organic Compounds

2012
Characterization of volatile components and odor-active compounds in the oil of edible mushroom Boletopsis leucomelas.
    Journal of oleo science, 2014, Volume: 63, Issue:6

    Topics: Acetaldehyde; Agaricales; Aldehydes; Benzaldehydes; Chromatography, Gas; Furans; Gas Chromatography-Mass Spectrometry; Indoles; Linoleic Acid; Octanols; Odorants; Oils, Volatile; Olfactometry; Palmitic Acid; Photometry; Plant Oils; Plants, Edible; Sulfur Compounds; Volatile Organic Compounds

2014
Evolution of the aroma volatiles of pear fruits supplemented with fatty acid metabolic precursors.
    Molecules (Basel, Switzerland), 2014, Dec-02, Volume: 19, Issue:12

    Topics: Aldehydes; alpha-Linolenic Acid; Esters; Fatty Acids; Fruit; Hexanols; Linoleic Acid; Metabolic Networks and Pathways; Pyrus; Smell; Volatile Organic Compounds

2014
Evaluation of the Key Odorants in Volatile Oils from Tubers of Apios americana Medikus.
    Journal of oleo science, 2015, Volume: 64, Issue:11

    Topics: Aldehydes; Distillation; Fabaceae; Fatty Acids; Gas Chromatography-Mass Spectrometry; Indicator Dilution Techniques; Linoleic Acid; Octanols; Odorants; Oils, Volatile; Olfactometry; Palmitic Acid; Plant Oils; Plant Tubers; Volatilization

2015
Investigations into the production of volatile compounds in Korla fragrant pears (Pyrus sinkiangensis Yu).
    Food chemistry, 2020, Jan-01, Volume: 302

    Topics: Aldehydes; alpha-Linolenic Acid; Esters; Fatty Acids; Food Analysis; Fruit; Gas Chromatography-Mass Spectrometry; Gene Expression Regulation, Plant; Hexanols; Linoleic Acid; Odorants; Pyrus; Solid Phase Microextraction; Volatile Organic Compounds

2020
Effect of Molecular Form of Conjugated Linoleic Acid on Oxidative Stability : Comparison of Triacylglycerol and Phosphatidylcholine Form.
    Journal of oleo science, 2020, Aug-06, Volume: 69, Issue:8

    Topics: Aldehydes; Antioxidants; Choline; Drug Stability; Hydrogen Peroxide; Linoleic Acid; Oxidation-Reduction; Phosphatidylcholines; Temperature; Thiobarbituric Acid Reactive Substances; Triglycerides

2020
Synthesis of 12-aminododecenoic acid by coupling transaminase to oxylipin pathway enzymes.
    Applied microbiology and biotechnology, 2023, Volume: 107, Issue:7-8

    Topics: Linoleic Acid; Lipoxygenase; Oxylipins; Polymers; Transaminases

2023