Page last updated: 2024-08-17

n-hexanal and hexanoic acid

n-hexanal has been researched along with hexanoic acid in 6 studies

Research

Studies (6)

TimeframeStudies, this research(%)All Research%
pre-19900 (0.00)18.7374
1990's0 (0.00)18.2507
2000's3 (50.00)29.6817
2010's3 (50.00)24.3611
2020's0 (0.00)2.80

Authors

AuthorsStudies
Kim, E; Kim, J; Kim, YJ; Park, HM; Park, IK; Seo, SM1
Fuster, MD; Mitchell, AE; Ochi, H; Shibamoto, T1
Chen, F; Chung, HY; Jin, Z; Kim, HJ; Wang, X; Wu, C1
Han, JH; Hwang, HM; Krochta, JM; Min, S1
Liu, Y; Lv, H; Shi, J; Zhang, J1
Pindrić, K; Šalić, A; Zelić, B1

Other Studies

6 other study(ies) available for n-hexanal and hexanoic acid

ArticleYear
Structure-activity relationship of aliphatic compounds for nematicidal activity against pine wood nematode (Bursaphelenchus xylophilus).
    Journal of agricultural and food chemistry, 2010, Feb-10, Volume: 58, Issue:3

    Topics: Animals; Antinematodal Agents; Lethal Dose 50; Molecular Structure; Structure-Activity Relationship; Tylenchida

2010
Antioxidative activities of heterocyclic compounds formed in brewed coffee.
    Journal of agricultural and food chemistry, 2000, Volume: 48, Issue:11

    Topics: Aldehydes; Antioxidants; Caproates; Chromatography, Gas; Coffee; Cooking; Heterocyclic Compounds; Oxidation-Reduction

2000
Evaluation of antioxidant activity of Australian tea tree (Melaleuca alternifolia) oil and its components.
    Journal of agricultural and food chemistry, 2004, May-19, Volume: 52, Issue:10

    Topics: Aldehydes; Antioxidants; Biphenyl Compounds; Caproates; Chemical Fractionation; Chromatography, High Pressure Liquid; Melaleuca; Oxidation-Reduction; Picrates; Tea Tree Oil

2004
Coating of peanuts with edible whey protein film containing alpha-tocopherol and ascorbyl palmitate.
    Journal of food science, 2008, Volume: 73, Issue:8

    Topics: Aldehydes; alpha-Tocopherol; Antioxidants; Arachis; Ascorbic Acid; Caproates; Food Handling; Gas Chromatography-Mass Spectrometry; Lipid Peroxidation; Milk Proteins; Oxidation-Reduction; Peanut Oil; Plant Oils; Solutions; Viscosity; Whey Proteins

2008
Induction of hexanol dehydrogenase in Geotrichum spp. by the addition of hexanol.
    Applied microbiology and biotechnology, 2013, Volume: 97, Issue:3

    Topics: Alcohol Dehydrogenase; Aldehydes; Caproates; Cluster Analysis; DNA, Fungal; DNA, Ribosomal; DNA, Ribosomal Spacer; Electrophoresis, Polyacrylamide Gel; Gene Expression Regulation, Enzymologic; Gene Expression Regulation, Fungal; Genes, rRNA; Hexanols; Molecular Sequence Data; Phylogeny; RNA, Fungal; RNA, Ribosomal; Saccharomycetales; Sequence Analysis, DNA

2013
Bioproduction of food additives hexanal and hexanoic acid in a microreactor.
    Applied biochemistry and biotechnology, 2013, Volume: 171, Issue:8

    Topics: Alcohol Dehydrogenase; Aldehydes; Biocatalysis; Bioreactors; Caproates; Food Additives; Hexanols; Humans; Oxidation-Reduction; Saccharomyces cerevisiae

2013