n-hexanal has been researched along with gamma-cyclodextrin in 1 studies
| Timeframe | Studies, this research(%) | All Research% |
|---|---|---|
| pre-1990 | 0 (0.00) | 18.7374 |
| 1990's | 0 (0.00) | 18.2507 |
| 2000's | 0 (0.00) | 29.6817 |
| 2010's | 1 (100.00) | 24.3611 |
| 2020's | 0 (0.00) | 2.80 |
| Authors | Studies |
|---|---|
| Damodaran, S; Zhu, D | 1 |
1 other study(ies) available for n-hexanal and gamma-cyclodextrin
| Article | Year |
|---|---|
Removal of off-flavour-causing precursors in soy protein by concurrent treatment with phospholipase A
Topics: Aldehydes; alpha-Cyclodextrins; beta-Cyclodextrins; Cyclodextrins; Food Storage; gamma-Cyclodextrins; Hydrogen-Ion Concentration; Phospholipases A2; Phospholipids; Solubility; Soybean Proteins; Taste; Temperature | 2018 |